CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA
$35.99
Description
GRAPE VARIETY : 100% Barbera
FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures.
AGEING : in Slavonian oak casks and old tonneaux.
Additional information
| Weight | 42.4 oz |
|---|---|
| Dimensions | 16 × 5 × 5 in |
Fermina, Spanish Red Wine Monastrell