CLOS SIGUIER, CAHORS MALBEC
$18.99
Tasting Note: Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Can be drunk young or aged. A versatile wine.
Pairing: Steak, veal stew, grilled sausages, roasts, lamb and strong aged cheeses.
Description
Age of Vines: 60 years
Yields: 40 hl/ha
Pruning Method: Royat
Soil: Red Clay and limestone
Varieties: 95% Malbec (Côt), 5% Tannat
Vinification Method: The grapes are handpicked and de-stemmed. They undergo a 5 to 6 week process of maceration. Wild yeasts are used during fermentation. The wine rests in barrel before it is bottled unfiltered.
Tasting Note: Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Can be drunk young or aged. A versatile wine.
Pairing: Steak, veal stew, grilled sausages, roasts, lamb and strong aged cheeses.
Additional information
| Weight | 42.4 oz |
|---|---|
| Dimensions | 15 × 5 × 5 in |
