Muller-Thurgau, Sylvaner, Chardonnay
Indigenous Yeast
Spontaneous Fermentation
0 Sulfur
Orange Wine

Fresh and youthful with herby notes and pithy, raw grapefruit. Alcoholic, cloudy lemonade.

Wine orange natural German

Brand’s take on an Austrian “Gemischter Satz,” the “Wilder Satz” (translates to “wild things”) is the gateway drug into their sulfur-free “Pur” line. A blend of seven different white grape varieties, blended and bottled unfiltered, unfined, and with no added sulfur, this is the ultimate orange wine. Some texture and density, yet buoyant and clean, salty and refreshing.





SKU: 1720 Category: Tags: , ,


In combination with the optimal climatic conditions at the Haardtrand, healthy and juicy grapes are growing there in natural equilibrium. The vigorous vineyards at the beginning of the German Weinstraße of Northern Palatinate give rise to wines full of character and of genuine organic quality.

The young winemakers use the power of nature: plant-based products like herbal extracts or tea are used to strengthen the vines. Clover and wild herbs are intended to attract bees and other useful insects to the sites. This creates a greater variety of species and makes the vineyards more vigorous. Thus, the grounds stay healthy and fertile.

The fermentation starts spontaneously with wild yeasts. After the fermentation, a long time on the lees is obligatory for the brothers. The decision to bottle the wine isn’t based on a fixed date, each wine needs its own time and the decision to bottle is only made by taste. Natural wines are produced without any additives and without any filtration, this generates lively wines.


Additional information

Weight 42.4 oz
Dimensions 16 × 5 × 5 in