J BRIX, HORNSWOGGLE STAY IN BED
Winemakers Emily and Jody Brix Towe make their wines in San Diego, utilizing carefully grapes from around Santa Barbara and the central coast. Emily and Jody take a minimalist approach with their wines using native yeast and ambient temperatures. They generally produce fewer than 50 cases of each cuvée.
|Dimensions||15 × 5 × 5 in|