A Poderi Cellario Moscato Biodynamic
100% Moscato. Hand-harvested into small bins. Pneumatic direct press. Fermentation in Stainless Steel tanks. Bottled under pressure (Charmat method). Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining. A Wine Vault favorite
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Natural Wine is farmed organically (biodynamically, using permaculture or the like) and made (or rather transformed) without adding or removing anything in the cellar. No additives or processing aids are used, and ‘intervention’ in the naturally occurring fermentation process is kept to a minimum. As such neither fining nor (tight) filtration is used. The result is a living wine – wholesome and full of naturally occurring microbiology.
|Dimensions||15 × 5 × 5 in|