TAVERNIER MONT VERT PATE CHOCOLATE
A brick of blended Latin American dark & creamy milk chocolate and chocolate ganache enriched with tangy Vermont chèvre, Singing Cedars Apiaries raw honey, & a whiff of organically grown dried french lavender blossoms, creating a nuanced and balanced spread that hits tasty bottom, middle & top flavor notes on its own, and pairs with so many of your favorite wines, cheeses, and condiments for an out-of-this-world taste experience.
- cheeses: soft goat cheeses, fresh whipped cream, heavy cream whipped with honey, Von Trapp Mt Alice,
whipped Butterworks Farm heavy cream, Parish Hill Creamery Hermit
- fruits & nuts: summer berries like strawberries, raspberries, blueberries, blackberries, red cherries, macadamia nuts salted mixed nuts.
- spirits: port, sherry, sparkling wines like champagne, cava, prosecco, fruit wines, fruity rosés, Lambrusco, off-dry Rieslings, blanc de Blancs.
SILO Distillery’s Lavender Vodka, La Garagista Ci Confonde Petillant Naturel
Spreadable, smooth chocolate pate style
Our Tavernier pâté chocolate is sliceable when served cool, or spreadable when they reach room temperature. Spread on toasts, thinly sliced baguette, water crackers, cookies, or other biscuits. Place a thick slice on warm toasted bread, pancakes, french toast, and waffles for a divine, melty treat!
To serve as individual desserts, float a couple of thick slices on a pool of berry coulis, a sweetened red wine reduction or créme anglaise, and serve with fresh fruits and unsweetened freshly whipped cream.
|Dimensions||5 × 5 × 5 in|