TRIMBACH, PINOT GRIS RESERVE

Ripe and harmonious, with yellow peach and ripe pear aromas. Full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty, dry finish. An excellent companion to salmon or oily fish, also white fish in a richer sauce, scallops, white meat, veal and chicken, pâtés, and mushrooms.

Pairs well with Fusion cuisines as well as spicy cuisines, Chinese food, Indian cuisine, curries and sushis, etc