Wine Tasting May 3
Please Join Us This Friday, May 3, for Wine Tasting Fun!
We will taste three reds and a sparkling out of Washington State.
The reds hail from Corsica, Veneto, Italy, and Jeffersonville, Vermont islands. Oh my!
Please Join Us This Friday, May 3, for Wine Tasting Fun!
We will taste three reds and a sparkling out of Washington State.
The reds hail from Corsica, Veneto, Italy, and Jeffersonville, Vermont islands. Oh my!
This week we will try a Kermit Lynch import, a bone-dry Bordeaux Blanc. This wine is a blend of Sauvignon Blanc with a little Sémillon. The off-dry white from Chateau Climes in Bordeaux, Asphodele, is a 100% Semillon. The Syrah from the Northern Rhone is a delight from Jena-Michel Gerin, fresh and vibrant, great red….
Ben Grossberg from GK Selections Portuguese Wine Importer
Welcome to Mary Taylor Wine! Having worked with European wine for over two decades, I’ve come to love the nuance and diversity of Europe’s extraordinary wine regions, from the tiny villages of France and Italy to the countryside vineyards of Portugal and Spain. As a result, I also love the European system of “place name”…
Aligoté (al-lay-goat-eh)For most wine drinkers Burgundy brings to mind two grapes, Pinot Noir and Chardonnay.There is no doubt this area of France produces some of the most outstanding expressions of thesevarietals. They are incredibly delicious, and deserving of their regard. That being said, anotherdelicious strain of vitis vinifera grows in the shadows of these two…
Criolla Chica from Mendoza is a unique red, fresh, and bright. I love Alsatian wines; this wine is made from the Sylvaner grape and is a must for lovers of Gruner Veltliner.
Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…
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