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This Friday we explore Cabernet Sauvignon and Sauvignon Blanc
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This Friday we explore Cabernet Sauvignon and Sauvignon Blanc

ByAnastasia

Please join us anytime between 4&7 on Friday, March 22, for a wine-tasting extraordinaire! The white wines are both Sauvignon Blanc, one of Cabernet Sauvignon’s parents! Chateau Simon is located in Bordeaux, France. This wine is 100% Sauvignon Blanc, and the grapes are handpicked and pressed.After cold settling, themust ferments in stainlesssteel vats and thetemperature…

dolcetto by Gordon Elms

ByAnastasia

Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…

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Taste the Old and the New! Please join us anytime between 4-7 Friday, March 1, for a taste of Austria and Spain.

ByAnastasia

This Friday, we will compare a young Gruner Veltliner from Austria vs. an aged, high-altitude, single-vineyard Gruner; this medium-body version of the Gruner Veltliner grape is a decadent, ageable treat. For the Reds, we head to Rijo, Spain, to compare Tempranillo at six months, The Blood of the Bull at one year, and the Gran…