Nicole of Artisanal Cellars will join us. This week, the best of Italy. We enjoy the Piedmont and a Tuscany Rose
Wine and Cheese Von Trapp Mad River Blue! Blue cheese, with its smooth and buttery texture, features bright blue and green veining. It offers a nice sharp bite with a hint of anise and dried fruits. Pairs well with off-dry wines, especially the Moscato we’re tasting.Also, this Friday, we will enjoy three Kermit Lynch favorites:…
Join us anytime between 4-7 for a holiday wine-tasting extraordinaire A gorgeous bottle of bubbles from Alsace, France. The Chardonnay out of Macon in Burgundy is full of unoaked bliss. An age-worthy Spanish red under $20. Two California reds, one from Paso Robles and the other a classic Napa from an esteemed Napa wine family….
Please Join us anytime between 4&7 By Popular demand, we are continuing our by-the-grape-theme. The White wines feature the sometimes understated Pinot Grigio grape. Tramin Pinot Grigio is from the Trentino-Alto Adige region in Italy. It is a classic beauty from the cold, crisp mountains of Northern Italy, a biodynamic, clean wine. The Pullus…
Please join us anytime between 4-7 March 10, for three reds and a white! The White Wine this week is full of Easter Brunch fun. Salad Days, at only 9.9% alcohol by volume, is crisp pear, green apple, lemon, and green herbs refreshing easy, drinking Pet Nat. The reds from Italy represent some of the…
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