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dolcetto by Gordon Elms

ByAnastasia

Dolcetto (“dol-chet-to”)A consequence of drinking more wine, and developing a more adept palate- is that many wineswe once liked, really don’t taste good. This tends to lead enophiles on a perpetual hunt forinteresting varietals, and creative vintners. Dolcetto is ideal for those seeking a different andexciting drink. Stacked with dark fruit flavors and a medium…

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Friday June 9 wine tasting with Gia anytime between 4&7

ByAnastasia

Greetings from The Wine Vault This week we are joined by Gia of Artisanal Cellars and the Chef/Owner of Little Thief.  We will taste several summer delights, including an aromatic Chardonnay by Netzl. From Italy, out of the region of Campania, the Winery Terre Stregate brings us a dry mineral note in this refreshing white…

Wine tasting Friday, February 24, anytime between 4-7
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Wine tasting Friday, February 24, anytime between 4-7

ByAnastasia

This week we will try a Kermit Lynch import, a bone-dry Bordeaux Blanc. This wine is a blend of Sauvignon Blanc with a little Sémillon.  The off-dry white from Chateau Climes in Bordeaux, Asphodele, is a 100% Semillon.  The Syrah from the Northern Rhone is a delight from Jena-Michel Gerin, fresh and vibrant, great red….