Showing 385–396 of 430 results
-
$12.99
This wine is matured mostly in concrete tanks and old casks it’s blended really early so that the components get some time together to integrate properly before the wine is bottled. 15 months maturation is the norm before we start thinking of bottling.
-
$12.99
The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.
-
$19.99
The Fableist Wine Company, Chardonnay, Cabernet Sauvignon, Paso Robles
-
-
-
$18.99
Black cherry and cinnamon on the nose with images of sugar plum fairies dancing through your head. Some hints of black tea and plum skin as you take your first sip, leaving you grateful for Paso’s precious Zin.
-
$119.99
Meyer lemon pith, raw honeycomb, wax melon, and yellow apple skin. Medium-bodied, the 13.5% alcohol wine is majestic on the palate, displaying a tightly wound mineral tension, a waxy and textural mouthfeel, and a kiss of phenolic bitterness to make this absolutely food-friendly and age-worthy. RP
-
$12.99
d’Arenberg, The Stump Jump Shiraz McLaren Vale TASTING NOTES: A beautifully fragrant, restrained yet balanced expression of McLaren Vale Shiraz. The nose is bursting with raspberry, strawberry, mulberry and spice. The palate is juicy and silken. Pure fruit, fresh acid and super supple tannins all in harmony. This wine, from a lighter, spicier year, presents…
-
$25.99
The winery owners are David and Cheryl Clarke (born Thorn) and their son Sam is the manager of the winery. The Thorn-Clarke family has a long history in the Barossa – six generations of involvement in the region’s world famous wine industry. The Thorns have been grape growers in the Barossa since the 1870’s. David…
-
$27.99
Erin Cline began her career at the tender age of 16 working at Manhattan’s Gramercy Park Hotel. So bitten by the hospitality bug was she, that she subsequently went on to get her degree in Hotel and Restaurant Management from the Rochester Institute of Technology. Hotel work came next and soon Erin found herself in…
-
$13.99
Three Wine Company, Zinfandel Contra Costa County This Zinfandel blend consists of young and old vines – from 25 year-old to over 100 year-old vineyards. These younger vine Zinfandel grapes show the typical raspberry to blackberry fruit so dominate in the older vines in the area, validating this Contra Costa appellation. The “field blend” contingent…
-
$24.99
The 2016 vintage of Torcicoda is a brilliant garnet red in color. Aromas of black and red berry fruit are first offered on the nose, followed by delicate notes of licorice and vanilla. The wine is beautifully structured with a complex, long-lasting finish.