ALBERT BICHOT CREMANT DE BOURGOGNE BRUT ROSE
$26.99Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
Burgundy is a historical region in east-central France. It’s famous for its Burgundy wines as well as pinot noirs and Chardonnay, Chablis and Beaujolais. The area is crisscrossed by a network of canals and studded with grand châteaux, some now luxury hotels. The capital, Dijon, of mustard fame, is home to the imposing Palace of the Dukes, where the distinguished Musée des Beaux-Arts was established in 1787
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Fine, even bubbles. Berries (blackcurrant, raspberry) on the nose with a touch of citrus, followed by a delectable palate bursting with vivacity and freshness.
Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée
Charming un-oaked Chardonnay with a crisp and vibrant character.
A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….
Subtotal: $21.99