Showing 25–36 of 56 results
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Domaine Guy Breton Beaujolais-Villages Cuvee Marylou
$34.99 -
Domaine Hippolyte Reverdy Sancerre Rouge
$38.99With a family heritage dating back to the 16th century in the commune of Verdigny, Michel welcomes you to the family Domaine. Like his father Hippolyte REVERDY before him, Michel devotes all his time to his 14 hectares (11 planted with Sauvignon Blanc and 3 with Pinot Noir); he manages every aspect of the business…
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DOMAINE LES ALEXANDRINS, CROZES-HERMITAGE
$28.99The color ia an intense black with purple reflections. The color ia an intense black with purple reflections. The nose is concentrated and rich with beautiful complexity, lovely notes of black fruit (blackcurrant, blackberries), smoked and grilled notes, and sweet spices. This wine presents a fresh and rich attack. The tannins are fine, and it grows into a balanced wine with beautiful aromas and delicate aging notes of red and black fruit. The tannins are fine and grow into a balanced wine with beautiful aromas and delicate aging red and black fruit notes.
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DOMAINE VAQUER ESCAPADE
$34.99This is a vin doux (fortified sweet wine) made with an aging process called the solera system: Basically, every time we draw off wine for bottling, we replace what we have taken with a younger Rivesaltes, but one that is about ten years old nevertheless.le.
MOOD + FOOD
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DOMAINE-LAZART CHATEAUEUF-DU-PAPE BLANC
$45.99Love this wine!
rich and full Pale yellow, limpid and brilliant. White flower, peach, and lemon aromas. Outstandingly long finish, full and fleshy.
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Dupeuble Pere et Fils Beaujolais
$21.99Blend: Gamay
Vine Age: 50 – 100 years
Soil Type: Granite, Clay, Limestone
Farming Type: Lutte Raisonnée -
Dupeuble Pere et Fils Beaujolais Blanc
$22.99Charming un-oaked Chardonnay with a crisp and vibrant character.
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Frederic Mallo Pinot Gris Rosacker Alsace Vieilles Vignes
$36.99Grape Variety: 100% Pinot Gris.
Taste: Medium body with layered brightness. Pear notes have an earthy edge and a textured mouthfeel while the finish remains dry and fresh.
Soil: Clay with limestone
Age of vines: about 27 years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
Alc: 12.5% -
Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes
$35.99Soil: Clay with limestone
Age of vines: 65+ years
Elevation: average 259 meters (850 feet)
Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
maturing on fine lees until late Spring. Bottled in August the following year of harvest.
GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
makes a success of marvelously, in particular on the Grand Cru Rosacker.”
Alc: 13.0%Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
Feature: Organic -
HENRI PERRUSSET, MACON-VILLAGES
$21.99A few decades ago, in a small, local vigneron hangout in the Beaujolais, Kermit and Henri Perrusset met rather serendipitously. There weren’t enough tables in the restaurant and the hostess seated Kermit with Henri, who was just finishing up his meal. Their conversation blossomed, and Henri invited Kermit to visit and taste his first vintage….
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HUGEL, GENTIL
$18.99Tasting notes
“Gentil has become a joyous, convivial wine whose arrival the Hugel family always awaits with impatience in the spring following each vintage. Gentil shows pure, fresh aromas, very fruit-driven and floral, as well as expressive and flattering. On the palate, this dry wine has a lively, youthful fresh character that is refreshing, with a pleasant, scented finish. Gentil is a perfect wine to sip with friends or to enjoy with simple everyday meals. Gentil is best enjoyed chilled with saltwater and freshwater fish, shellfish, starters and hors d’oeuvres.” -Etienne Hugel