Showing 25–36 of 53 results

  • Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes

    $35.99

    Soil: Clay with limestone
    Age of vines: 65+ years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
    makes a success of marvelously, in particular on the Grand Cru Rosacker.”
    Alc: 13.0%

    Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
    to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
    Feature: Organic

  • FRIEND & FARMER RED WINE

    $15.99

    Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.

  • FROG’S LEAP SAUVIGNON BLANC, NAPA VALLEY

    $27.99

    Clean, fresh, minerally… a transparent view into the soils of Rutherford.

  • FROG’S LEAP, CABERNET SAUVIGNON, RUTHERFORD

    $69.99

    Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…

  • HERMANN J WIEMER, DRY RIESLING, SENECA LAKE

    $20.99

    Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.

  • HOLLORAN LE PAVILLON VINEYARD 2021

    $48.99

    TASTING NOTES
    The wine pours a lovely deep burgundy color with a nose of cherry, cranberry
    & rhubarb.

    On the palate, pretty cherry
    flavors mix with teaberry and spices.
    The finish shows red cherry with ripe,
    abundant tannins framed by bright
    acidity.

    MOOD + FOOD

     

    • Grilled Pork Chops
    • Roast turkey. Whether you prefer light or dark turkey meat, they’re equally delicious with Pinot Noir. …
    • Barbecue pork ribs. …
    • Mushroom, anything. …
    • Pepperoni pizza. …
    • Salmon anything. …
    • Beet salad with goat cheese. …
    • Lamb chops. …
    • Brie, Gouda, and Manchego cheeses.

     

     

  • NETZL, CHARDONNAY CARNUNTUM

    $23.99

    “In the fragrance, a combination of exotic fruit and spice, juicy pear, fresh limes, on the palate the juicy fruit is pushed into the foreground by a pleasant acid structure, creamy and long-lasting on the finish – a classic”

  • OWEN ROE EX UMBRIS

    $25.99

    Inviting savory notes of pepper and grilled meats on the nose, followed by jammy purple and red fruit with a hint of leather and toasted oak. The palate brings plenty of dark fruit with approachable, peppery tannins

  • PALACIOS REMONDO, RIOJA PROPIEDADVINAS VIEJAS

    $41.99
  • PINE RIDGE VINEYARDS, CHENIN BLANC VIOGNIER

    $14.99

      Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…

  • PIZZOLATO, CABERNET

    $14.99

    Product information

    Color: Deep ruby, intense. Aroma: Vinous,   red fruits, and blackberry jam. Taste: Slightly grassy, reminiscent of violets.
  • PIZZOLATO, PINOT GRIGIO

    $13.99

    Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…