Showing 61–72 of 87 results
Each plot is vinified separately. This technique enables our wines to enhance the characteristics of the terroir where it’s from. We strive for a high purity in our wines, and a great balance between acidity and roundness.
COLOUR: Pale gold.
NOSE: Expressive, fresh and mineral, with
citrus notes.
PALATE: Fresh wine, well-structured, nice
fruity finish.
FOOD MATCHES: Seafood, oysters, fish,
goat and ewe cheese.
Serve at 50-55 F
Verdicchio is a non-aromatic variety, but expect a streak of citrus to show, especially lime. Because Verdicchio maintains high levels of tartaric acidity, the wines can be crisp, refreshing and highly age-worthy.
Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…
Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…
In the southeastern corner of Sicily, west of Modica and Ragusa, the town of Vittoria is the home of Sicily’s sole DOCG (Italy’s strictest form of wine certification), known as Cerasuolo di Vittoria. Cerasuolo is an enlightened blend of Frappato and Nero d’Avola, and the two grapes when blended create a harmonious symphony of flavor…
Light yellow color, with greenish hues. Forward fruit aroma with a touch of apple, peach, apricot, and slight spice. Fresh and tangy on the palate, with fine spices, white pepper, and round acid.
100% Pinot Grigio
Organic
Štajerska, Slovenia
This is a skin-contact white that is fresh and fruit-forward. Aromas of pear, green melon, and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality.
Ruby-garnet red color. Pungent cherry and raspberry fruits, sweet oak, and complex minerals. Intense cherry fruit entry, ripe plum, lively acid, and exotic spices and barrel toast. Tannins are supple and coated by appealing fruit. Wonderfully long finish.
The impeccable Cabernet Franc shines with dark blackberry, savory, slightly-herbaceous notes of lavender, bay laurel, rosemary, and fennel backed by olive and dark chocolate. At the same time, the Merlot adds a hint of blueberry to the mid-palate. The finished cuvée has a sense of precision as the fruit is
Pinot Noir from the Yamhill Carlton area in the Willamette Valley tends to be bolder than those from neighboring regions. The soils are ancient ocean bottom which reduces berry size increasing concentration and richness.