BODEGA ATAMISQUE MALBEC
$36.99Floral aromas of violets with notes of raspberries, plums and clean spices. Elegant, medium-bodied, excellent structure with plenty of flavor intensity and a long finish.
Showing 25–36 of 214 results
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BODEGAS ONTANON, RIOJA RESERVA
$25.99Bodega Ontañón is a multi-generational, family-owned winery located in Rioja baja. Our 250 hectares (ca.620 acres) of vineyard land sit high in the Sierra Yerga Mountains outside of the township of Quel, which has been one of Rioja’s outstanding winemaking centers for three centuries. We take great pride in maintaining these vineyards in the most…
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BORGO SCOPETO, CHIANTI CLASSICO
$17.99The aromas are and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla, and cocoa and a surprising cherry finish. On the palate it is dry, firmly structured, austere, and elegant; well balanced. Excellent persistence of the flavor.
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BOW AND ARROW AIR GUITAR WILLAMETTE VALLEY
$28.99Inspired by the wines of the Loire Valley and vignerons like Didier Barouillet of Clos Roche Blanche (who was an over-the-phone consultant on the project), Thierry Puzelat, and Marc Ollivier of Domaine de la Pépière, Dana and Scott Frank set out to turn Oregon’s “Pinotstocracy” on it’s head. Semi-carbonic maceration, minimal punchdowns, no racking, and…
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BURGO VIEJO, RIOJA RESERVA
$24.99Originally started as a cooperative in the 1950’s Burgo Viejo now has sixteen families farming their vineyards. Since 2003, Gorka Etxebarria has been in charge of the winemaking. The vineyards measure 200 hectares – 494 acres and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks…
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CAKEBREAD CELLARS, CABERNET SAUVIGNON, NAPA VALLEY
$85.99Our classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering, elegant finish—with just a kiss of minerality.
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CAKEBREAD CELLARS, PINOT NOIR TWO CREEKS ANDERSON VALLEY
$58.99Product information
Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors. Round, silky tannins support the bright fruit, and a touch of minerality complements the delicious red fruit expression over a smooth finish.Grape variety: 100% Pinot Noir Total acidity: 0.64 g/100 ml
Vineyards: 100% Anderson Valley (77% Annahala, 23% Apple Barn)
Harvest dates: September 6 – 15, 2017 pH: 3.53
Fermentation: 100% small lot, stainless steel Bottled: July 2018
Barrel aging: 10 months 41% new French oak barrels
Alcohol: 13.9% Winemaker: Stephanie Jac -
Cantina di Negrar, Appassimento
$17.99Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colors, aromas, and flavors in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.
“Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.
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CANTINA FURLANI, ALPINO NEGRIK VINO ROSSO
$19.50Organic, Biodynamic, No sulfites added
Grapes: Negrik
OrganicLight easy drinking good summer red. serve a little cool. I get a bit of Cranberry, pomegranate, red currant, and tart cherry reminds me of some of my Austrian favorites
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CANTINA FURLANI, ROSSO ALPINO TIROLDEC
$27.99Organic, Biodynamic, No sulfites added
Grapes: Tyroldego
Organic
Deep full rich velvet purple gorgeous. 100% Tyroldego Spontaneous fermentation. Aged in old barrel. Minimal added sulfurThe Tasting Notes of TeroldegoDespite its dark color, Teroldego produces wines that have bright fruit notes, like cranberry and pomegranate, blended in with blackberry and raspberry. Expect spicy pepper, a hint of cinnamon or anise, and black earthiness in there as well.
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CARDEDU, CALADU CANNONAU DI SARDEGNA
$19.99Decomposed granite soils give a freshness to the wines. Native grapes like they should be: Sergio is obsessive with bottling only the 100% of variety on label. Sadly, lots of Vermentino have Sauvignon Blanc: lots of Cannonau, Merlot and Cabernet Sauvignon.