Showing all 12 results

  • Bava Bass Tuba – Sparkling Moscato

    $19.99

    Piedmont, Italy: Moscato d’ Asti

    A sweet sparkling dessert wine that opens with an off-gold color and ripe aromas of peach, honey, candied fruit and mango.

    Sustainably Produced: The Bava family estate extends in Monferrato and Langa, with fifty hectares of vineyards and twenty hectares of natural fields and woods, cultivated with the same awareness, care and attention of the olden times resulting in a sustainable agriculture with a reduced environmental impact. Walking along the Bava vineyards, you will notice the grass clippings and the prunings used as natual fertilizers, the poles, all strictly made of wood coming from renewable forests or grassing between vine rows, which not only helps prevent soil erosion, but also serves as proof that no hebicides are used.

  • DR. LOOSEN, DR. L RIESLING

    $19.99

    This top-selling Loosen Bros. Riesling embodies the delicate and racy characteristics of traditional, slate-soil Mosel vineyards at a very affordable price for everyday enjoyment. It is a bright, vibrant, fruit-driven wine, with a juicy mid-palate and a crisp, drying finish. Located in far western Germany, the Mosel valley’s steep, south-facing slopes and slate soil create…

  • DR. LOOSEN, RIESLING BLUE SLATE KABINETT

    $21.99

    This classic Mosel Kabinett is harvested from higher-elevation parcels owned by Dr. Loosen in the villages of Bernkastel, Graach, and Wehlen. The wine is bright and pure with the vibrant white peach fruit and a floral, flinty minerality that is so typical from blue slate. A plush attack on the mid-palate leads to a deliciously…

  • DR. LOOSEN, RIESLING DRY RED SLATE

    $19.99

    This dry Riesling is produced with fruit from estate-owned vineyards in the red slate soils found in the contiguous villages of Ürzig, Erden, Lösnich, and Kinheim. Following the traditional methods of Ernst Loosen’s great-grandfather, Peter Loosen, this wine is fermented in 3,000-liter, neutral oak casks, and kept on the full lees for 12 months. The…

  • FORGE CELLARS, RIESLING DRY FREESE VINEYARDS SENECA LAKE

    $24.99

    MANDARIN ORANGE – LILAC – SUCCULENT

    The Freese Vineyard is essentially a northern extension of Breakneck.  We can think of these two sites as siblings, their composition is similar (comparable soils, same grape) but the way they carry themselves (the fruit, the flavors, the aromas) show total individualism.  Freese is prudent and precise, offering ripeness and restraint, while Breakneck carries intensity and drama.

    FREESE VINEYARD

    East side Seneca Lake – Lodi
    Soils: loam with shale

    DETAILS

    Harvest Date: Oct. 20
    Hand-harvested, sorted, and whole cluster pressed
    Fermented with indigenous yeasts in barrel
    Residual Sugar: 0.2% (2 g/L)
    Alcohol: 12% by vol.
    Production: 137 cases

    Tech Sheet

  • Frederic Mallo Riesling Rosacker Alsace Vieilles Vignes

    $35.99

    Soil: Clay with limestone
    Age of vines: 65+ years
    Elevation: average 259 meters (850 feet)
    Vinification: The grapes are picked by hand and crushed whole. Fermentation with native yeast in
    stainless steel tanks with temperature control. The wine is aged in large oak casks (foudres) and
    maturing on fine lees until late Spring. Bottled in August the following year of harvest.
    GUIDE GAULT & MILLAU LE VIN EDITION – “Dominique Mallo is a grand specialist of Riesling, which he
    makes a success of marvelously, in particular on the Grand Cru Rosacker.”
    Alc: 13.0%

    Vineyard: Vines face East, located in the heart of the Grand Cru Rosacker, adjacent
    to the Clos Ste. Hune. Rosacker lies between Hunawihr and Ribeauville.
    Feature: Organic

  • HERMANN J WIEMER, DRY RIESLING, SENECA LAKE

    $20.99

    Fragant essense of spring blossoms sets the stage for a succulent palate of early fruit, balanced with a refreshing crispness, revealing the true qualities of the riesling grape. A brilliant texture carries into a long, lingering finish.

  • HERMANN J WIEMER, SEMI-DRY RIESLING, SENECA LAKE

    $19.99

    This Kabinett-style Riesling is marked by a refined interplay of sweetness and freshness. Harvested in the heart of the season, this fruit-forward wine exhibits a rich mouthfeel and a satisfying finish.

  • MICHELE CHIARLO, MOSCATO D’ASTI NIVOLE 375ml

    $13.99

    This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d’Asti.

  • Poderi Cellario E’ Bianco 1 Liter

    $19.99

    1 Liter bottles of organic Arneis & Moscato.
    Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel tanks. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.

    https://youtu.be/1nqEhQuIRFI

  • SEEHOF, RIESLING FEINHERB

    $16.99

    Florian Fauth is comfortable in his own skin. Which is saying something these days for a winemaker in the Rheinhessen. The winemaking landscape here, after all, has undergone a nearly inconceivable, 180-degree sea-change in last two decades. In one sentence, this region has gone from being the armpit of German wine (remember, this was the…

  • TRIMBACH, RIESLING

    $28.99
    This is the very definition of the Alsatian Riesling, well anchored in the dry and balanced Trimbach style. It shines with its elegant liveliness, crunchiness, and notes of white flowers and citrus fruits leading to a saline finish.

    Tasting notes

    A dry, minerally style with ample fruit. Elegant liveliness, crunchiness, and notes of white flowers and citrus fruits leading to a minerally finish. The wine is bottled in spring and ages one-year minimum in the cellar before release.

    Pairs well with

    The perfect accompaniment to seafood, marinated or grilled fish, salads, goat cheese, spring vegetables as well as all white meats

    Notes from Calmont Beverage

    “90 Smart Buy..apple, grapefruit, stone..clean..elegant” WS