Showing 13–19 of 19 results

  • FRIEND & FARMER WHITE WINE

    $15.99

    Product information

    Varieties: Verdejo Fermentation: immediately pressed after harvest/fermented in stainless steel tank and barrels.

    The Friend & Farmer wines are certified by Demeter and vegan with
    only naturally occurring sulfites. The Hand Work liter bottle of wine
    organic certified as well as vegan and minimal sulfites.

  • LA NEVERA, BLANCO 3L

    $25.99

    Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.

  • MUSEUM, CIGALES REAL RESERVA

    $22.99

    Cigales, is located just north of the Ribera del Duero in north-central Spain, and is home to Finca Museum, that contains an alarming 100+ acres of old vine Tinta del Pais (Tempranillo) averaging 60 to 100+ years old. In the midst of a search for quality vineyards in neighboring Ribera del Duero in the late…

  • NUMANTHIA, TERMES TINTA DE TORO

    $22.99

    Colour : Garnet-red with purple highlights. Aroma : Fresh noise, very fruity, with intense red berry aromas, such as forest strawberries, and a touch of mint. Mouth : Round on the entry, this wine develops with an intense, potent balance. In the mouth, it evolves into fresh, vibrating sensations, with a long, subtle finish that…

  • PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified

    $17.99

    It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.

    • COLOR: Deep dark cherry
    color.• NOSE: Aromas of spice, vanilla
    and ripe fruits.• PALATE: Well structured, with
    sweet tannins, full-body,
    harmonious and long finish.• WINEMAKER: Ruth Fernández.
    • GRAPE: 50% Graciano, 50%
    Cabernet Sauvignon, organic
    vines planted in 2005. YEAST: Natural indigenous
    yeast.• VINIFICATION: Organically
    and biodynamically farmed and
    made from the Estate-grown
    grapes. They are harvested at
    night and aged for 12 months.
    • OAK: Oak aged.
    • PAIRING: Roast beef or filet
    mignon can be great partners
    for this wine.

  • PABLO CLARO, SAUVIGNON BLANC

    $17.99
  • PALACIOS REMONDO, RIOJA PROPIEDADVINAS VIEJAS

    $41.99