Showing 1–12 of 13 results
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$37.99
Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘MATTATA’ SANGIOVESE IGT
Grape variety: 100% Sangiovese
Training system:Spur-cordon
Harvest: End of September
Winemaking: In stainless steel, temperature-controlled tanks
Aging: 18 months in 500/600 liter oak barrels, then 12 months in the bottles
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$37.99
Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘PIAGGONE’ CHARDONNAY IGT
“PIAGGIONE” is the name that the people of Castello delle Forme have given to that particular area of soil, whose composition almost resembles that of a beach.
Grape variety: 100% Chardonnay
Training System: Spur-Cordon
Harvest: Early September
Vinification: Only free-run must from softpressing, in new 225-litre French oak barriques
Aging: In French oak barriques for 6 months on the lees
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$38.99
Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘POVENTO’ TREBBIANO IGT
In the local dialect, “POVENTO” means “little wind” and indicates a place sheltered from the wind, exactly like the place where the vineyard rises.
Grape Variety: 100% Trebbiano Procanico
Training System: Spur-Cordon
Harvest: End of September
Vinification: Only free-run must, resulting from softpressing, fermented in steel temperature-controlled tanks
Aging: In stainless steel tanks, for 5 months, on the lees
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$38.99
Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘RIGALDO’ GRECHETTO IGT
“RIGALDO” is the name of a moat nearby the vineyard.
Grape Variety: 100% Grechetto
Training System: Guyot
Harvest Period: Mid September
Vinification: Free-run must from soft-pressing, fermented in temperature controlled stainless steel tanks
Aging: 6 months on the lees in stainless steel tanks
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$37.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is named after the statue of an orator that was found buried in the vineyard dating back to Roman times. The original resides at the Uffizi in Florence.
Made with 60% Sangiovese, 30% Merlot, and 10% Ciliegiolo. Hand harvested late August to mid September. Then undergoes controlled fermentation and maceration in stainless-steel tanks. Aged 14-16 months in barrique and 12-14 months in bottle.
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$13.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 50% Grechetto and 50% Trebbiano. The grapes are hand harvested early September. Then they undergo controlled fermentation in stainless-steel tanks and are aged 1 month in bottle.
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$13.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 50% Sangiovese and 50% Merlot. The grapes are hand harvested early September. Then they undergo controlled fermentation in stainless-steel tanks and are aged 1 month in bottle.
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$13.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 85% Sangiovese and 15% Merlot. The grapes are hand harvested late September to early October. Then they undergo controlled fermentation in stainless-steel tanks and are aged 5 months in bottle.
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$21.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
65% Sangiovese, 20% Merlot, and 15% Sagrantino, from vines in the Pietrauta area of Montefalco. Hand harvested and sorted late September to early October. Controlled fermentation in stainless-steel tanks for 14 days. 13 months in barrique and 14 months in bottle.
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$43.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
100% Sagrantino, from vines in the Pietrauta area of Montefalco. Grown in medium soil, limestone-clay and gravel. Hand harvested careful selection of clusters in early August. Fermentation on the skins. Aged 12-18 months in barrels and a minimum of 12 months in bottle.
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$16.99
A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.
This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.
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$27.99
Sasso dei Lupi- Stone of the Wolves- is a coop of farmers with a diverse number of vineyards scattered about Umbria. They are the biggest producer in the region mostly consumed locally in Umbria. These are everyday Umbrian peoples wines for home consumption. It’s not fancy and it’s not meant to be. Altogether there are some 1,000 hectares of vineyards belonging to the 100 farmers who strive to obtain the finest possible quality wines.
More than 6 bottles in each Bag in Box. 100% Merlot.