Showing all 11 results

  • Bettalunga ‘Mattata’ Sangiovese IGT

    $37.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘MATTATA’ SANGIOVESE IGT

    Grape variety: 100% Sangiovese

    Training system:Spur-cordon

    Harvest: End of September

    Winemaking: In stainless steel, temperature-controlled tanks

    Aging: 18 months in 500/600 liter oak barrels, then 12 months in the bottles

  • Bettalunga ‘Piaggone’ Chardonnay IGT

    $37.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘PIAGGONE’ CHARDONNAY IGT

    “PIAGGIONE” is the name that the people of Castello delle Forme have given to that particular area of soil, whose composition almost resembles that of a beach.

    Grape variety: 100% Chardonnay

    Training System: Spur-Cordon

    Harvest: Early September

    Vinification: Only free-run must from softpressing, in new 225-litre French oak barriques

    Aging: In French oak barriques for 6 months on the lees

  • Bettalunga ‘Povento’ Trebbiano IGT

    $38.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘POVENTO’ TREBBIANO IGT

    In the local dialect, “POVENTO” means “little wind” and indicates a place sheltered from the wind, exactly like the place where the vineyard rises.

    Grape Variety: 100% Trebbiano Procanico

    Training System: Spur-Cordon

    Harvest: End of September

    Vinification: Only free-run must, resulting from softpressing, fermented in steel temperature-controlled tanks

    Aging: In stainless steel tanks, for 5 months, on the lees

  • Bettalunga Rigaldo

    Bettalunga ‘Rigaldo’ Grechetto IGT

    $38.99

    Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.

    ‘RIGALDO’ GRECHETTO IGT

    “RIGALDO” is the name of a moat nearby the vineyard.

    Grape Variety: 100% Grechetto

    Training System: Guyot

    Harvest Period: Mid September

    Vinification: Free-run must from soft-pressing, fermented in temperature controlled stainless steel tanks

    Aging: 6 months on the lees in stainless steel tanks

  • Goretti Fontanella Bianco Umbria IGT

    $13.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 50% Grechetto and 50% Trebbiano. The grapes are hand harvested early September. Then they undergo controlled fermentation in stainless-steel tanks and are aged 1 month in bottle.

  • Goretti Fontanella Rosso Umbria IGT

    $13.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 85% Sangiovese and 15% Merlot. The grapes are hand harvested late September to early October. Then they undergo controlled fermentation in stainless-steel tanks and are aged 5 months in bottle.

  • Goretti Montefalco Rosso DOC

    $27.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    65% Sangiovese, 20% Merlot, and 15% Sagrantino, from vines in the Pietrauta area of Montefalco. Hand harvested and sorted late September to early October. Controlled fermentation in stainless-steel tanks for 14 days. 13 months in barrique and 14 months in bottle.

  • Goretti Montefalco Sagrantino DOCG

    $48.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    100% Sagrantino, from vines in the Pietrauta area of Montefalco. Grown in medium soil, limestone-clay and gravel. Hand harvested careful selection of clusters in early August. Fermentation on the skins. Aged 12-18 months in barrels and a minimum of 12 months in bottle.

  • Goretti Pinot Grigio Umbria IGT

    $16.99

    A true family passion, cultivated in a century of history, the Goretti family has been making wine since the early 1900s. They are committed to low-impact and sustainable practices in the vineyard and in the winery to ensure that their estates will continue their legacy and last for many generations to come.

    This wine is made with 100% Pinot Grigio. Hand harvested early September to early October. Then undergoes controlled fermentation in stainless-steel tanks and aged 1 month in bottle.

  • Sasso dei Lupi Merlot – 5L Bag in Box

    $27.99

    Sasso dei Lupi- Stone of the Wolves- is a coop of farmers with a diverse number of vineyards scattered about Umbria. They are the biggest producer in the region mostly consumed locally in Umbria. These are everyday Umbrian peoples wines for home consumption. It’s not fancy and it’s not meant to be. Altogether there are some 1,000 hectares of vineyards belonging to the 100 farmers who strive to obtain the finest possible quality wines.

    More than 6 bottles in each Bag in Box. 100% Merlot.

  • Sasso dei Lupi Pinot Grigio – 5L Bag in Box

    $27.99

    Sasso dei Lupi- Stone of the Wolves- is a coop of farmers with a diverse number of vineyards scattered about Umbria. They are the biggest producer in the region mostly consumed locally in Umbria. These are everyday Umbrian peoples wines for home consumption. It’s not fancy and it’s not meant to be. Altogether there are some 1,000 hectares of vineyards belonging to the 100 farmers who strive to obtain the finest possible quality wines.

    More than 6 bottles in each Bag in Box. 100% Pinot Grigio.