Bettalunga ‘Mattata’ Sangiovese IGT
Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.
‘MATTATA’ SANGIOVESE IGT
Grape variety: 100% Sangiovese
Harvest: End of September
Winemaking: In stainless steel, temperature-controlled tanks
Aging: 18 months in 500/600 liter oak barrels, then 12 months in the bottles
|Dimensions||15 × 5 × 5 in|