Bettalunga ‘Mattata’ Sangiovese IGT


Winemaker and Enologist, Alessandro Lanterna, has been using 100% organic practices since 2018. Working with only 2.5 hectares of land with 5 vintages of history behind the label, his small batch wines are regionally distinct and plot specific. His yearly production is 5-6000 bottles.


Grape variety: 100% Sangiovese

Training system:Spur-cordon

Harvest: End of September

Winemaking: In stainless steel, temperature-controlled tanks

Aging: 18 months in 500/600 liter oak barrels, then 12 months in the bottles

Additional information

Weight 42.4 oz
Dimensions 15 × 5 × 5 in