Château de la Greffiere, Mâcon La Roche-Vineuse Blanc Sous Le Bois (2017)
$21.99Straw yellow with silver glint. Nose: Hazelnut. Mouth: Rounded and dry wine.
100% Chardonnay
Showing 25–36 of 141 results
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Château Haut-Maurin Sauvignon Blanc
$13.99This estate was purchased by the Sanfourche family in 1917 and is currently managed by the fourth generation winegrower, Jean-Louis Sanfourche. Planted mostly in clay and limestone, the wines are clean, well-made, and vinified exclusively in cement, no oak used.
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CHATEAU LARIBOTTE, SAUTERNES
$21.99Brilliant golden robe. Attractive complex nose of acacias, white flowers, lemon, and a touch of honey. Light, fruity mouth with flavors of candied fruits and dry apricots. Long on the palate with backbone, reflecting good acidic balance. Excellent ageing potential.
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Château Montelena Winery, Chardonnay – Napa Valley
$69.99PALATE : Green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight.
FINISH : The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age. -
CHÂTEAU ROUMIEU-LACOSTE SAUTERNES
$25.99A rich, full, aromatic mid-palate to complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
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Chona’s Marani Rkatsiteli 2019
$24.50100% Rkatsiteli, organic
Wine is rich with tannins creating balance. A complex bouquet of ripe fruits, apricot, pear, and quince is mixed with honey and dried nuts tones which makes the wine soft and tasty. 6 months on the skins.
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Ciavolich ‘Aries’ Colline Pescaresi IGP
$21.99The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.
The Aries is made with 100% Pecorino. These grapes come from one hectare of pergola abruzzese planted in 2000 on the Ciavolich’s Pianella estate and from one hectare of cordon-double guyot in Loreto Aprutino planted in 2011. The grapes are hand harvested at dawn and carried directly to the winery in small baskets where they are then pressed softly and fermented in stainless under controlled temperature. Once fermentation ends, a small part of the wine is moved into 2009 French oak tonneaux for three months. Then the wines are reunited and bottled and continue aging for about two months.
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CITY NIGHTS SWICK
$25.99The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA -
Clavelin, Crémant du Jura Brut-Comté (NV)
$23.99Light gold in color with abundant fine bubbles. It has an expressive bouquet of citrus, flowers and white fruits followed by rich flavors of ripe stone fruits and pastry.
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CLOS DU VAL CABERNET SAUVIGNON
$54.99Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petals. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.Reviews
Winemaker Notes
Critical Acclaim
This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood, and walnuts, too. Medium to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant.A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now.
The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and hints of cassis with gentle notes of sage and cedar. Medium to full-bodied, it’s soft enough to drink now, yet it shows enough velvety tannins to age at least through 2030. Nicely done.