ALBONE, LAMBRUSCO SALICETO
$19.99
100% Lambrusco Salamino.
Organic.
Region: Emilia-Romagna, Italy
Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining.
Description
Albone, Lambrusco Saliceto
On the outskirts of Modena in the tiny village of Campogalliano is the small estate of Podere il Saliceto. GianPaolo Isabella is most known as a decorated Muay Thai champion though he is a gentle winemaker both in the vineyard and the cellar. In 2005, he and his brother-in-law Marcello were driven to follow their passion for all things wine and founded the 4-hectare estate they now operate together. All -the agriculture is done organically and natural vinification and re-fermentations take place in the bottle to make their Lambruscos.
Additional information
| Weight | 42.4 oz |
|---|---|
| Dimensions | 15 × 5 × 5 in |
