100% Lambrusco Salamino.
Region: Emilia-Romagna, Italy
Natural fermentation in stainless steel tanks. Carbonation using modified charmat method. Minimal sulfur additions and no filtering or fining.


SKU: 813750 Category: Tags: , , , ,



Albone, Lambrusco Saliceto

On the outskirts of Modena in the tiny village of Campogalliano is the small estate of Podere il Saliceto. GianPaolo Isabella is most known as a decorated Muay Thai champion though he is a gentle winemaker both in the vineyard and the cellar. In 2005, he and his brother-in-law Marcello were driven to follow their passion for all things wine and founded the 4-hectare estate they now operate together. All -the agriculture is done organically and natural vinification and re-fermentations take place in the bottle to make their Lambruscos.

Additional information

Weight 42.4 oz
Dimensions 15 × 5 × 5 in