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Wine & Cheese Tasting July 18 Anytime from 4-7

Austria, Provence, Japan, and Argentina

Harbison

Description from the Cheese makers

Every day at Jasper Hill Farm in Greensboro, Vermont, the Kehler family is busy making some of America’s best quality farmstead cheeses. The milk from their roughly 40 Ayrshire cows is distinctly sweet with some toasted nut flavors, and each of their cheeses is bursting with these bold aromas. The clean, rich, award-winning milk from their small herd of cows produces a creamy, sweet, palate-pleasing experience.

Harbison is one of the more recent additions to the Jasper Hill family, as it is a riff on both the seasonal Winnimere and the ever-popular Moses Sleeper. This cheese explodes with unctuous woodsiness that needs no accompaniment other than a glass of Vin Jaune, perhaps.

INGREDIENTS: Pasteurized cow milk, salt, rennet, cultures.

More Information

Country of OriginUnited StatesRegionGreensboro, VermontType of MilkCowMilk TreatmentPasteurizedRennetAnimalGluten Free?YesCheese StyleBloomy Rind

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