Taste the Fab Five with Ted from VT Wine Shepherd

Please join us anytime between 4-7 Friday, November 17, for a Ted Taste!

The Treveri Blanc de Blanc is Washington States Sparkling Gem

The Treveri Blanc de Blanc is 100% Chardonnay. This wine is very lively and vibrant with really refined, soft textured bubbles, Granny Smith apples, lemon curd, and just a hint of cantaloupe melon on the finish.

Lola Chardonnay

A classic Sonoma Coast Chardonnay.

Winemaker Notes

The 2022 LOLA Sonoma Coast Chardonnay is pale gold in color with flavors of tropical fruits and citrus, complimented by delicate floral aromas and a bright, crisp mouthfeel. A portion of this wine is aged in older oak, going through a secondary, malolactic fermentation in an effort to provide a caramelized richness to the aromatics and finish.

Domaine d’Ansignan Cotes Catalanes Les Grenadines

COMPOSITION: 42% Grenache, 31% Syrah, 16% Carignan, 8% Lledoner Pelut, 3% Maccabeu

Dry-farmed vineyard. Harvested by hand.

WINEMAKING Vinified separately.  Partial whole cluster fermentation with native yeasts. Unfined. In concrete tanks on fine lees

Light cherry color. Redcurrant, pomegranate juice, and strawberry aromas. Fresh and bright palate.

SERVE WITH Serve with a slight chill. Excellent with white meats such as pork and poultry.

Ciavolich Rose, of Montepulciano, from Abruzzo

From the Wine Maker

We have a saying at Vinya, “Don’t be afraid of dark rosé,” and it couldn’t be more true with Chiara Ciavolich’s expression of Cerasuolo d’Abruzzo. Synonymous with the Abruzzo region, Cerasuolo wines show off Montepulciano’s brambly fruit and the sea salt flair of the Adriatic. Terrific with pizza and pasta dishes as well as Asian spices, it’s just a darn tasty wine that happens to be dark and rosé!

Bliss Family Vineyards Red Blend  Mendocino County

‘Blissful Red’ – a nose of black licorice and vanilla, followed by a rich mouth feel bursting with bright blackberries, stone fruit, and mocha. This wine finishes with hints of berry pie with integrated tannins and good acidity, making it the perfect food match. 

The Bliss wines are produced to be fruit-forward, food-friendly offerings that show depth and character.

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