June 30 wine tasting anytime between 4&7
Getting ready to celebrate the Fourth of July with a Taste of America
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Getting ready to celebrate the Fourth of July with a Taste of America
Join us anytime between 4:00-6:30 for a Fab Four wine tasting. Join us anytime between 4:00-6:30 for a Fab Four wine tasting. A Kermit Lynch import from Chablis, a beautiful expression of Chardonnay. A Vermentino from the land Downunder, light and cheerful white wine. A robust red from the Country of Georgia, the Saperavi grape…
Please join us anytime between 4-7 Friday for a free wine tasting with tall Anthony of Vermont Wine Merchants.We will be sampling some of Vermont Wine Merchant’s best:A Premier Cru Brut Champagne, an Orange Wine from Spain, and three reds including an Italian red from Etna not to be missed!See you at the Vault!
Special guest star Paul D the Austrian winemaker will be at The Wine Vault this Friday. Paul Direder Kirchberg, Wagram The Direder farm is located in the village of Mitterstockstall in the Wagram region. The Wagram roughly consists of a 25-mile long ridge between the towns of Krems and Tulln with soils made…
Aligoté (al-lay-goat-eh)For most wine drinkers Burgundy brings to mind two grapes, Pinot Noir and Chardonnay.There is no doubt this area of France produces some of the most outstanding expressions of thesevarietals. They are incredibly delicious, and deserving of their regard. That being said, anotherdelicious strain of vitis vinifera grows in the shadows of these two…
Join us anytime between 4&7 for a taste of Italy! Kaila Wine Shepherds boots on the ground in Italy. This Friday, Kaila will share how she has found these hidden gems of the Italian wine scene.
TASTING NOTES VA Cabernet Franc Dark garnet core, brilliant clarity in the glass. Intense, effusively luscious flavors of ripe red berries with caramelized notes of fig, cherry, and plum, elegantly woven together in a barrel. Long-finishing and technically vivid, yet with a remarkably soft palate. 2020 Birches PetNat Birches PetNat: Frontenac/Marquette (70%/30%), co-fermented on skins…
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