CHATEAU VITALLIS, POUILLY FUISSE
$33.99Intense aromas of dried fruits, Acacia, nuts and honey.
Showing 109–120 of 429 results
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Chona’s Marani Rkatsiteli 2019
$24.50100% Rkatsiteli, organic
Wine is rich with tannins creating balance. A complex bouquet of ripe fruits, apricot, pear, and quince is mixed with honey and dried nuts tones which makes the wine soft and tasty. 6 months on the skins.
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Ciavolich ‘Aries’ Colline Pescaresi IGP
$21.99The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.
The Aries is made with 100% Pecorino. These grapes come from one hectare of pergola abruzzese planted in 2000 on the Ciavolich’s Pianella estate and from one hectare of cordon-double guyot in Loreto Aprutino planted in 2011. The grapes are hand harvested at dawn and carried directly to the winery in small baskets where they are then pressed softly and fermented in stainless under controlled temperature. Once fermentation ends, a small part of the wine is moved into 2009 French oak tonneaux for three months. Then the wines are reunited and bottled and continue aging for about two months.
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Ciavolich ‘Divus’ Montepulciano D’Abruzzo DOP
$17.99The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.
Divus was born in 1987 from the most ancient vines of the winery and proudly expresses the land where it comes from. Made with 100% Montepulciano; hand harvested; destemmed; crushed; and fermented in stainless under controlled temperature; then aged in old barrels and barriques for a year; then in bottles to present a fresh, tannic, soft bodied, mature wine that gets better with time.
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Ciavolich Montepulciano D’Abruzzo DOP
$21.99The Ciavolichs were wool merchants from Bulgaria who built the family’s first cellar in 1853, one of the oldest wine making structures in Abruzzo. Chiara Chiavolich, the current generation owner, comes from a family of strong women. She strives to keep agricultural, wine and historical heritage intact in order to pass it on to future generations through sustainability. Ciavolich wines are made with both contemporary and ancient vinification techniques, respectful of the original variety and territory producing wines that are straightforward, clean and with deep spirit.
This wine is made with 100% Montepulciano – hand harvested in October, destemmed and crushed, then fermented in stainless under controlled temperature. Aged in stainless for almost a year then six months in the bottle.
These Montepulciano vineyards are located in Pianella, next to a small natural lake. The proximity to the lake allows the roots of the vines to stay humid even during the dry season. This freshness is found in the wine as it is aged in stainless to preserve this natural characteristic.
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CIGLIUTI, BARBERA D’ALBA VINGA SERRABOELLA
$26.99GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
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CIGLIUTI, LANGHE NEBBIOLO
$33.99GRAPE VARIETY : 100% Nebbiolo FERMENTATION AND MACERATION : in steel vats at controlled temperatures. AGEING : on steel and in Slavonian oak barrels
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CITY NIGHTS SWICK
$25.99The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA -
Clavelin, Crémant du Jura Brut-Comté (NV)
$23.99Light gold in color with abundant fine bubbles. It has an expressive bouquet of citrus, flowers and white fruits followed by rich flavors of ripe stone fruits and pastry.
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CLOS DU VAL CABERNET SAUVIGNON
$54.99Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petals. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.Reviews
Winemaker Notes
Critical Acclaim
This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood, and walnuts, too. Medium to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant.A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now.
The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and hints of cassis with gentle notes of sage and cedar. Medium to full-bodied, it’s soft enough to drink now, yet it shows enough velvety tannins to age at least through 2030. Nicely done. -
CLOS LA COUTALE, CAHORS
$15.99Blend : Malbec, Merlot. Traditional vinification. Grapes are sorted and de-stemmed after the harvest. Each vineyard parcel is vinified separately. Wine is fermented in stainless steel with daily punch-downs. Fermentation lasts anywhere from 15 to 18 days. Wine is blended in January and aged in foudre and 1-2 years old barrels from Bordeaux grand cru…
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CLOS SIGUIER, CAHORS MALBEC
$18.99Tasting Note: Deep purple in the glass with an amethyst rim. Plum, cherry, and blackberry fruit with cool black tea notes dominate the nose. A fruit-driven palate follows and is backed by pounded stones. This medium-bodied red has great minerality, moderate acidity and finishes with silken tannins. Can be drunk young or aged. A versatile wine.
Pairing: Steak, veal stew, grilled sausages, roasts, lamb and strong aged cheeses.