Showing 145–156 of 259 results

  • Les Deux Moulins Pinot Noir

    $13.99

    Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The project’s mission is to find good wines at good prices with good labels. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc and the red is 100% Pinot Noir. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins label.

  • LES DEUX MOULINS, LOIRE VALLEY ROSE

    $13.99

    Crafted from traditional Loire Valley varieties, the wines of Les Deux Moulins are as delicious as they are affordable. This rosé is a blend of Grolleau and gamay, marked by floral-driven notes of grapefruit, ripe stone fruit, and crushed rocks. Dry, delicious, and crowd-pleasing– a total steal for the price!

  • LES DEUX MOULINS, SAUVIGNON BLANC

    $13.99

    Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins…

  • LONG MEADOW RANCH, CABERNET SAUVIGNON NAPA VALLEY 2017

    $61.99

    VINEYARD: Estate Grown from vineyards at our Mayacamas Estate and our Rutherford Estate WINEMAKER’S COMMENTS: “As soon as the wine hits the glass, the vibrant hue suggests youthfulness and balance. The nose has plenty of blackberry and dried plum fruitiness alongside Cabernet-true earthiness. The complexity of the varietal character ranges from green peppercorn to fir…

  • MALVIRA, TRINITA ARNEIS VIGNA TRINITA

    $23.99

    Our winery began its production in the 1950’s under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50’s, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Currently,…

  • MARY TAYLOR, ANJOU BLANC

    $16.99

    Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers. 

  • MARY TAYLOR, COSTIERES DE NIMES

    $16.99

    A typical blend of 60% Grenache with roughly equal parts of the Syrah and Mourvèdre grapes, it’s a fleshy but elegant wine, with an enveloping core of spicy dark berries and a firm grip of tannins. But beyond the fruit, it’s the expression of the soil that gives the wine its true identity. 

  • MARY TAYLOR, DOURO RED BLEND

    $16.99

    This blend brings together the aromatic intensity of Touriga Nacional, sophisticated delicacy of Tinta Roriz (better known in Spain as Tempranillo), and the structure and elegance of Touriga Franca. Fresh red fruits on the nose persist through the palate, announcing a young, energetic wine with swirling, well-integrated tannins and a lovely, long finish.

  • MARY TAYLOR, VALENCAY

    $17.99

    The flinty soils of the Loire Valley appellation of Valencay are known for giving their wines a finesse, perhaps even a chalkiness. This cuvée is known as “Les Griottes” or ‘the cherries’ as its gentle flavor and character has notes of red fruits (cherry blackcurrant), with a hint of spices in the finish. Farmed sustainably and fermented with…

  • MER SOLEIL, CHARDONNAY

    $31.99
  • MERRY EDWARDS, RUSSIAN RIVER VALLEY PINOT NOIR

    $68.99

    This brilliant, burgundy-hued wine immediately offers up fragrances of mixed berries, Bing cherry, cola, candied violets, and black tea along with exotic spices and dried herbs. On the palate, there is a compelling mix of broad tannins and minerality, along with a seductive measure of
    smoky oak balanced with juicy acidity. Black plum, brambleberry, cassis, and wet slate create a layered and lingering finish.

  • MICHAEL DAVID WINERY, EARTHQUAKE CABERNET SAUVIGNON

    $25.99

    Deep red in color, our 2016 Earthquake Cabernet opens with ripe black fruit and cinnamon on the nose. Full bodied in texture with supple tannins, this wine is bursting with flavors of juicy blackberries, toasted marshmallow and chocolate mocha.