Showing 217–228 of 259 results

  • ROMBAUER ZINFANDEL

    $40.99

     

    VARIETAL COMPOSITION94% Zinfandel, 6% Petite Sirah

    TASTING NOTES

    The aromas of raspberry, cherry, and cranberry mingle with notes of dried herbs and flowers. The palate is full of concentrated red berries, spice, and licorice flavors with a juicy mid-palate framed by fine tannins. The finish is long, silky, and full of flavor.

  • ROSS & BEE MALOOF, PINOT GRIS TEMPERANCE HILL VINEYARD WILLAMETTE VALLEY

    $30.99

    honey suckle, green apple, lemon zest full body great acid

    Fermented in neutral oak barrels and sur lie aged with no bâtonnage for 11 months. Perfect for white pizza or anything with grilled seafood.

  • ROUND POND ESTATE, RUTHERFORD SAUVIGNON BLANC

    $32.99

    The aromatics of this warm-weather sipper are bright, playful and tropical, teasing the taste buds with a bouquet of papaya, mango and honeydew melon. The wine dances across the palate delivering everything promised by the bouquet including layers of white peach, ripe pear, granny smith apples and candied grapefruit. As you enjoy this wine, it…

  • SAINT COSME, LITTLE JAMES BASKET PRESS RED

    $17.99

    Ruby red in color with rich aromas of brandied cherry, gingerbread and strawberry compote. The Saint Cosme Little James Basket Press Red has a medium-body, easy-drinking palate with a juicy, yet peppery finish.

  • SAINT COSME, LITTLE JAMES’ BASKET PRESS WHITE

    $17.99

    An unconventional blend of Sauvignon Blanc and Viognier take center stage in the St. Cosme Little James Basket Press White; a wine reminiscent of a warm summer nights. This aromatic white combines the freshness and acidity of Sauvignon Blanc with the flesh and depth of Viognier, creating a rare wine worthy of the masses.

  • SALDO, ZINFANDEL

    $36.99

    The Prisoner Wine Company takes an unconventional approach to winemaking by working with impassioned growers to source varietals from vineyards and appellations across California. Alongside a family of growers, The Prisoner winemaking team pushes boundaries as they craft a selection of unexpected, yet artful wines. We created Saldo to feature this outstanding fruit from Dry…

  • SEA PEARL, SAUVIGNON BLANC

    $12.99

    A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.

  • SEEHOF, RIESLING FEINHERB

    $16.99

    Florian Fauth is comfortable in his own skin. Which is saying something these days for a winemaker in the Rheinhessen. The winemaking landscape here, after all, has undergone a nearly inconceivable, 180-degree sea-change in last two decades. In one sentence, this region has gone from being the armpit of German wine (remember, this was the…

  • SEQUOIA GROVE, CBERNET SAUVIGNON NAPA VALLEY

    $52.99

    This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish.

  • SOMMARIVA, VINO SPUMANTE IL ROSA ROSATO EXTRA DRY

    $19.99

    Its fine perlage is enhanced by the color pink. It’s a fresh and fruity wine with flavors of red fruit, surely the cherry, but raspberry and strawberry, too.

  • Soter Vineyard ‘Planet Oregon’ Pinot Noir

    $22.99

    Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.

  • Spottswoode Estate Grown Cabernet Sauvignon St. Helena

    $245.99

    Winemaker’s Tasting Notes
    Rich aromas of ripe black cherry, Mission fig and dark chocolate
    mingle with a spice box of clove and nutmeg. The palate is filled with
    flavors of juicy blackberry and boysenberry that are enveloped in
    silky tannins, showing complexity beyond its years. Enticing flavors of
    fresh vanilla bean and hazelnut carry through a velvety richness that
    lingers on the finish. Enjoy now after decanting for 45 minutes or cellar
    through 2038.