Showing 61–72 of 102 results

  • MURPHY GOODE, NORTH COAST SAUVIGNON BLANC

    $13.99

    No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…

  • OMEN, RED BLEND SIERRA FOOTHILLS

    $22.99

    Blackberry jam, cherry, and dark chocolate are spiced up by a touch of licorice and clove.

  • OPUS ONE, RED BLEND – NAPA VALLEY

    $355.99

    ripe dark fruit flavors of plum, blackberry, and blueberry followed by hints of vanilla and cocoa

  • ORIN SWIFT, ABSTRACT RED BLEND

    $38.99

    Orin Swift vintner Dave Phinney ,  Abstract

    Grenache, Syrah, Petite Sirah
    Aged for 8 months in French and American Oak
    Aromatics with gravity, the wine pulls you in with notes of blueberry, black fig, bloodied strawberry and hints of musk and rhubarb. Bold on the entry, the palate exudes rich notes of dark plum and ripe framboise with a slightly chalky texture. The wine transitions effortlessly to a finish of black cherry, sweet licorice and some quick drying tannin.
  • ORIN SWIFT, EIGHT YEARS IN THE DESERT

    $52.99

    An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…

  • OZV, ZINFANDEL OLD VINES LODI

    $15.99

    This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.

  • PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified

    $17.99

    It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.

    • COLOR: Deep dark cherry
    color.• NOSE: Aromas of spice, vanilla
    and ripe fruits.• PALATE: Well structured, with
    sweet tannins, full-body,
    harmonious and long finish.• WINEMAKER: Ruth Fernández.
    • GRAPE: 50% Graciano, 50%
    Cabernet Sauvignon, organic
    vines planted in 2005. YEAST: Natural indigenous
    yeast.• VINIFICATION: Organically
    and biodynamically farmed and
    made from the Estate-grown
    grapes. They are harvested at
    night and aged for 12 months.
    • OAK: Oak aged.
    • PAIRING: Roast beef or filet
    mignon can be great partners
    for this wine.

  • PACIFICANA, CHARDONNAY

    $15.99

    Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…

  • PEIRANO ESTATE VINEYARDS, LODI MERLOT

    $15.99

    Tasting Notes:

    Aromas of black cherries, red ripe raspberries, strawberry and spice (white pepper), join together in a single sensation of olfactory bliss. The mouth is filled with an array of flavors, including black cherry, strawberry, and raspberry with lingering hints of cocoa and toasted oak. Moderate tannins and good acidity leave a pleasing, long-lasting finish. Each juicy sip is more comforting than the last always leaving the palate to want more.

  • PEIRANO ESTATE VINEYARDS, THE HERITAGE COLLECTION CABERNET SAUVIGNON LODI

    $15.99

    100% Cabernet, hand picked estate fruit. To further the complexity of the fruit, they use three different fermentation methods– Static, Cold Soak and Rotary Fermentation (in equal ratios). Extended maceration time allowed for maximum extraction of color and phenolics. After fermenting to dryness, the wine was settled before being moved to barrels. The entire lot…

  • PINE RIDGE VINEYARDS, CHENIN BLANC VIOGNIER

    $14.99

      Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…

  • PLUMPJACK WINERY, NAPA VALLEY CHARDONNAY

    $65.99

    Gavin Newsom and Gordon Getty established PlumpJack Winery in 1995, inspired by one of Shakespeare’s most memorable characters, Sir John “PlumpJack” Falstaff. PlumpJack’s down-to-earth, fun-loving, irreverent nature is rivaled only by his fierce loyalty to Prince Hal (Henry V), with whom he shares more than a few goblets of sack (wine) at the local tavern….