Showing 181–192 of 214 results
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$52.99
This classically rich Napa Valley Cabernet Sauvignon bursts with aromas of mulberries, black cherry, mocha, vanilla, caramel, and fig. On the palate, this Cabernet Sauvignon delivers flavors of cinnamon, blackberry pie and dried cherry with dusty tannins, balanced acidity and a long flowing finish.
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$38.99
Grapes:
54% whole-cluster Marquette, 11% Louise Swenson, 11% St. Croix, 11% Marquette rosé, 5% La Crescent, 5% Plocher, 3% piquette
Aromas of cherry cola play with basil and black licorice; everything is rich, yet fresh and bright. The wine is light-bodied, but with a silky smooth weight kept fresh by medium+ acidity.
On the palate, Protolith wakes you up with popping-fresh red currants and acai, plus a nostalgic note of grape bubblegum. The finish is all freshly-cut green stems, with a lingering tingle.
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$21.99
From our Lubenko Vineyard, planted on native root stock very early in the 20th century comes this rich, multi-faceted wine. Dark cherry red and full bodied, it shows a purity of fruit and hints of minerality. It is well textured, with a signature brambly component exemplifying it’s mountain character. The aromas are reminiscent of spring lilacs and…
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$13.99
Rich and bold, this Zinfandel is hand harvested from select, sustainably grown Old Vine blocks from 35 to 104 years old. Gently pressed, this wine goes through an extended fermentation to further enhance the zesty black fruit flavors that have made this irresistible wine our most popular and sought after offering. Spicy and fresh flavors are complemented by accents…
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$22.99
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.
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$38.99
Winemaker Notes
Aromas of wild blackberry, menthol, and berry cordial. Primary flavors of Italian plum, and smoked jam, with hints of black licorice and fresh hickory.
Biodynamic producer certified by Demeter and founded by wine icons Tony and Michelle Soter. Tony was the founder of Etude wines in California and worked with numerous other top estates including Araujo and Dalle Valle. Mineral Springs Ranch is an epic 240 acre biodynamic farm.
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$245.99
Winemaker Notes
Stunning notes of black cherry and currants create a sense of both warmth and freshness. Secondary flavors of pomegranate, pine, earth, and sandalwood complement a backbone of vibrant acidity. The refined tannins are structured yet velvety, showcasing the power, elegance, and finesse of this classic wine.Blend: 89.5% Cabernet Sauvignon, 6.5% Cabernet Franc, 4% Petit Verdot
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$89.99
The 2017 ARTEMIS Cabernet Sauvignon offers inviting aromas of ripe raspberry, boysenberry and dark cherry along with hints of cedar and spice. The mid palate is pleasant and round with flavors of plum, dark chocolate, dried fruit and a touch of toasted oak. The finish is rich and lingering.
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$41.99
The wines show exceptional flavor intensity and conditions were perfect for producing a wine with beautiful fruit as well as tremendous concentration of flavors, highly saturated color, and layers of complexity.
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$21.99
This wine is primarily built around a very stony vineyard that just seems to produce better and better quality as the vines age. Typically of our vineyards, it makes an elegant, floral wine rather than a big in-your-face style. From the previous vintage we started to introduce a small amount of co-fermented Viognier and Roussanne….
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$28.99
2020 Birches PetNat
Birches PetNat: Frontenac/Marquette (70%/30%), co-fermented on skins then pressed off, bottled at 2 brix, dark red, dry, brambly, blue-fruited, and best served with delicious salumi. Disgorged to order. Dark and deep in color, but also bright and light on the palate. SERVE COLD! Some sediment may occur as our wines are unfiltered
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$28.99
TASTING NOTES
A nose of licorice and crushed rock, blackberry, soy, and sweet tobacco. On the palate, black raspberry and mineral flavors with a Syrah-driven pancetta-like meaty note. The finish is deep and long, with bright acids, chalky tannins, and a chaparral-like wild herb note that reverts finally back to the licorice note the wine started with. Complex and lingering. Drink now and over the next decade.