Showing 49–60 of 124 results
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FIELD RECORDINGS, FICTION RED WINE, PASO ROBLES
$19.99Zin, Tempranillo, PS, Touriga Nacional, Mourvedre
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FRIEND & FARMER RED WINE
$15.99Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.
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FROG’S LEAP, CABERNET SAUVIGNON, RUTHERFORD
$69.99Deep, black fruit, mocha and distinctly “dusty” aromas, brilliant structure, great acid and lush flavors without any hint of flabbiness, this wine is set to be paired with any classic combination associated with Cabernet. We backed off of the Merlot a bit this year so the wine may need a few extra months to align…
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GIOVANNI ROSSO, LANGE NEBBIOLO
$23.99Perfumes: violet and roses, some nice fruits with cherry and raspberry hints. Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness. Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.
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GIUSEPPE CORTESE, DOLCETTO D’ALBA
$23.99Ruby red in color with violet tints, the Dolcetto d’Alba Trifolera entices the senses with notes of juicy black cherries, black currants and violets. This wine is very elegant and velvety with harmonious flavors and a pleasantly bitter aftertaste.
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GOLDENEYE, ANDERSON VALLEY PINOT NOIR
$65.99Goldeneye Winery was founded in 1996, years before the Pinot Noir boom that has reshaped the landscape of California winemaking. But the genesis for Goldeneye goes back even further. In 1990, after fifteen years of making world-class Bordeaux-varietal wines, Dan and Margaret Duckhorn embraced their growing love of Pinot Noir. Their vision for Goldeneye was…
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Heirloom Vineyards Pinot Noir
$23.99Aromas of distant forests carried on a cool wind, freshly polished old boots. The palate has
linear acidity that kicks and bites from the front to the back, but in the nicest possible way.
The black and determined fruits and berries are firm and unforgiving initially but soften
with elegant earthy flavors entering the mix.Pinot Noir | Adelaide Hills – AustraliaNative yeasts usedVarietal: 100% Pinot noir
Viticulture: sustainable
Fermentation: Native- 50% whole cluster
Aging: 10 Months in french barrique(67% new – 33% Second use)
Production: 1700 Cases -
Heitz Cellar Cabernet Sauvignon 2018
$82.99Winemaker Notes
The 2018 vintage was one of exceptional quality for Heitz Cellar. The cooler to moderate temperatures during the growing season allowed us to balance sugar and phenolic maturity in the fruit while maintaining natural acidity to help preserve the fresh characteristics of the vintage. The elegance and balanced structure of the 2018 vintage will make this an incredible wine to drink upon release and will continue to reward with cellar aging.
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INDIGENOUS, NEBBIOLO D’ALBA
$20.99Personally selected by Giorgio Rivetti, these wines represent important Italian wine regions and its local grape varieties. Following our philosophy, the wines are made from high quality, carefully farmed grapes and are true representations of their terroir.
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Jordan Cabernet Sauvignon 2018
$74.99Winemaker’s Tasting Notes
Rich aromas of ripe black cherry, Mission fig and dark chocolate
mingle with a spice box of clove and nutmeg. The palate is filled with
flavors of juicy blackberry and boysenberry that are enveloped in
silky tannins, showing complexity beyond its years. Enticing flavors of
fresh vanilla bean and hazelnut carry through a velvety richness that
lingers on the finish. Enjoy now after decanting for 45 minutes or cellar
through 2038.