MOLLYDOOKER BLUE EYED BOY SHIRAZ
$62.99Mollydooker Blue Eyed Boy Shiraz 2021
Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, licorice, and nuances of chocolate biscuit
Red wine is a type of wine made from dark-colored grape varieties. The actual color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which produce a red-colored juice. Much of the red-wine production process therefore involves extraction of color and flavor components from the grape skin. It is a delicacy around the world.
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Black crimson in color, this wine leaps from the glass with powerful aromatics of blueberries, fresh plum, licorice, and nuances of chocolate biscuit
Cigales, is located just north of the Ribera del Duero in north-central Spain, and is home to Finca Museum, that contains an alarming 100+ acres of old vine Tinta del Pais (Tempranillo) averaging 60 to 100+ years old. In the midst of a search for quality vineyards in neighboring Ribera del Duero in the late…
Intense ruby red colour with orange highlights with ageing. Fresh bouquet with hints of rose, blackberry and blackcurrant. Soft flavour, rightly tannic, persistent and well balanced.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Tomás Achával and his family produce small amounts of wine from old vines in amazing sites across Argentina, in the foothills of the Andes Mountains. The Andes produce wines with tremendous personality due to its conditions: extreme altitudes, dramatic temperature fluctuations, and intense solar radiation. In these areas, grapes like Malbec flourish unlike anywhere else in the world. The tannins become sweeter, softer, and rounder. The minerality and fruit expressions explode.
Colour : Garnet-red with purple highlights. Aroma : Fresh noise, very fruity, with intense red berry aromas, such as forest strawberries, and a touch of mint. Mouth : Round on the entry, this wine develops with an intense, potent balance. In the mouth, it evolves into fresh, vibrating sensations, with a long, subtle finish that…
An opaque core with a red amethyst rim, the wine opens with ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove. An entry of heft, the palate is packed with blueberry and sweet black cherry along with touch thyme, savory and tarragon. Long on the finish, the ripe tannins, a…
This wine is the hallmark of Lodi Zinfandel. Raspberry and blackberry aromas and flavors are surrounded by subtle and balanced acidity plus soft and pleasing tannins. The rich and lingering finish.
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