Showing 1–12 of 19 results
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AMEZTOI RUBENTIS ROSE
$21.99The backbone of the blend comes from an old Hondarribia beltza vineyard planted in 1840, preserved by the Ameztoi family for generations. Ameztoi Rubentis is an authentic original, a wine that is often imitated but never replicated.
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Site: Getaria at 50m to 200m
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Grapes: 50% Hondarribi Beltza and 50% Hondarribi Zuri
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Vine Age: Vines planted from 1918 to 2008
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Soil: Clay calcareous
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Farming: Ecologic
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Vinification: Fermented with indigenous yeasts in stainless steel tanks
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Aging: Six months on lees with bâtonnage
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BODEGAS ONTANON, RIOJA RESERVA
$25.99Bodega Ontañón is a multi-generational, family-owned winery located in Rioja baja. Our 250 hectares (ca.620 acres) of vineyard land sit high in the Sierra Yerga Mountains outside of the township of Quel, which has been one of Rioja’s outstanding winemaking centers for three centuries. We take great pride in maintaining these vineyards in the most…
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BURGO VIEJO, RIOJA RESERVA
$24.99Originally started as a cooperative in the 1950’s Burgo Viejo now has sixteen families farming their vineyards. Since 2003, Gorka Etxebarria has been in charge of the winemaking. The vineyards measure 200 hectares – 494 acres and spread throughout the municipality of Alfaro, La Rioja, Spain at the foothills of Yerga Mountain, on the banks…
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CARLOS SERRES, RIOJA CRIANZA
$14.99Intense red fruit and spicy aroma with delicate liquorice hints. Complex, well-balanced while fresh and fruity.
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CARLOS SERRES, RIOJA RESERVA
$18.99Cherry red colour with thin terracotta edge showing its longer barrel age. Aromas of mature black fruit, toffee and balsamic as well as some mineral notes. This is a silky wine, but fresh and refreshing as well as elegant and persistent.
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CAVES NAVERAN, CAVA DAMA
$24.99This is one of the finest Champagne imitations, or Cavas, I have tasted from Spain. Crisp notes of apple skins, brioche, baking spices and pears emerge from this fragrant, medium-bodied sparkler. It possesses tiny, uniformed bubbles, impressive purity and a heady finish.
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CVNE, CUNE RIOJA RESERVA
$32.99Intense ruby red, bright and deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic and warm spices from fine oak. The palate is fine, complex and long, with balanced tannins and an excellent bright finish.
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Fermina, Spanish Red Wine Monastrell
$14.99Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.
Grapes: 100% Monastrell
Vineyard: limestone. Certified organic
Vinification Method: The grapes are manually harvested, de-stemmed and crushed. Temperature controlled fermentation at 22-26°C in stainless steel tanks with continuous over-pumping to extract maximum intensity of color and aromas. This maceration-fermentation lasts for about 2-3 weeks. The wine is bottled after light (vegan-cetified) fining and filtration, with a small addition of sulfur.
Personality: Very brilliant ruby red with a purple rim boasting the youthfulness of the wine. Rich aromas of red forest fruits and whiffs of spices. The palate is well structured, powerful, and balanced with notes of black fruits, proudly showing its Mediterranean heritage.
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FRIEND & FARMER RED WINE
$15.99Tempranillo. Fermentation: partial whole-cluster fermentation/fermentation in stainless steel tanks and barrels.