Showing all 4 results

  • Cantina di Negrar, Appassimento

    $17.99

    Appassimento is the process of natural partial dehydration of grapes to produce a greater concentration of colors, aromas, and flavors in the wine. Since partially dried grapes also have a higher concentration of sugars, this system is often used to make sweet or very concentrated wines.

    “Appassimento” is made from indigenous red grape varieties. Following a thorough and rigorous blending process, both the appassimento and traditional methods are fused together in the production of this fine red wine.

  • CESARI, VALPOLICELLA SUPERIORE RIPASSO MARA

    $24.99

    Named after the Cesari family matriarch, Mara is vinified using the Valpolicella’s exclusive Ripasso technique. Fresh wine was refermented on the Amarone pomace to create a smooth, elegant wine with an aromatic bouquet of ripe cherries. Mara Valpolicella Superiore Ripasso boasts a persistent, warm finish with round tannins after aging in large Slavonian oak barrels…

  • SOMMARIVA, VINO SPUMANTE IL ROSA ROSATO EXTRA DRY

    $14.99

    For several generations the Sommariva family worked the vines on the high plains of the Veneto, growing a mix of French and local varietals and selling off most of their crop as was common practice at the time, but it was Caterino Sommariva who pinpointed the slopes as the best place for vines and began…

  • SUAVIA, SOAVE CLASSICO

    $15.99

    This is Soave according to Suavia. It is a wine for flowered terraces and summer nights; a wine for bars with umbrellas and tables on the cobbles of an old illuminated square; it is a wine for Easter Mondays in the hills. It is a profoundly Italian wine. Our idea of Soave: fresh, fruity, easy…