PRATSCH, GRUNER VELTLINER 1L
$14.99Light yellow color, with greenish hues. Forward fruit aroma with a touch of apple, peach, apricot, and slight spice. Fresh and tangy on the palate, with fine spices, white pepper, and round acid.
Showing 109–120 of 141 results
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Ptujska Klet ‘Pullus’ Pinot Sivi PINOT GRIGIO
$16.99100% Pinot Grigio
Organic
Štajerska, SloveniaThis is a skin-contact white that is fresh and fruit-forward. Aromas of pear, green melon, and nectarine lead to an oily palate with depth and complexity. Perfectly ripe grapes deliver a luscious wine that is balanced by bright acidity and inviting minerality.
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Puianello Ancestrale Spergola Bianco
$23.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Ancestrale line of Lambruscos are made in the traditional way from organic grapes, by hand, with no machinery, and unfiltered. Harvested in August & September, the grapes are fermented in stainless. Once this fermentation is finished it rests in the bottle for 6-8 months in a dark cool cellar during which the second fermentation occurs creating the fine bubbles of this natural sparkling wine. The wine is then packaged without filtration.
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Puianello Lambrusco Grasparossa
$16.99The Cantina Puianello, a coop of 150 small farmers, believes strongly in carrying on traditions. They have made their small company internationally renowned through a perfect combination of history and innovation. Their Lambruscos express the best of this region and these bubbly wines are super fun and made for food any time of year.
Puianello’s Lambrusco Grasparossa is made with 100% Grasparossa. These grapes have grown in the hilly regions of Emilia Romano since 1800 and are characteristically lower in acidity than other Lambruscos. They are hand harvested in early October and then fermented on skins in stainless at a controlled temperature-for 48-72 hours. Second fermentation in the Charmat method with mono-fermentation.
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RABBLE SAUVIGNON BLANC
$18.99Biodynamic Body: Clear and bright. A pale yellow with a slight green tint. Light-bodied with a zesty minerality and medium-long finish. Aroma: Intense aroma of grapefruit, lemon, and lime, and subtle tropical notes of mango and honeydew. Additional herbal and grass notes, typical of a Sauvignon Blanc. Palate: Crisp with refreshing acidity. Flavors bring the aroma to life showing dominant citrus character and tropical undertones. -
RADIO-COTEAU, SONOMA COAST WINGTINE CHARDONNAY
$64.99Established in 2002 by winegrower and proprietor Eric Sussman, Radio-Coteau works closely with select cool-climate coastal vineyard sites in Western Sonoma County and Anderson Valley to produce wines with vibrant, balanced fruit and a distinct sense of place. Focus is on detailed and sustainable viticulture in conjunction with a natural, non-interventionist approach in the cellar…
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Rocks of Bawn Shafts and Furrow White Blend
$20.99The blend is lively and delicious with enough flavor to enjoy with an entire swordfish if you’re so inclined!
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ROSS & BEE MALOOF, PINOT GRIS TEMPERANCE HILL VINEYARD WILLAMETTE VALLEY
$26.99honey suckle, green apple, lemon zest full body great acid
Fermented in neutral oak barrels and sur lie aged with no bâtonnage for 11 months. Perfect for white pizza or anything with grilled seafood.
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ROUND POND ESTATE, RUTHERFORD SAUVIGNON BLANC
$32.99The aromatics of this warm-weather sipper are bright, playful and tropical, teasing the taste buds with a bouquet of papaya, mango and honeydew melon. The wine dances across the palate delivering everything promised by the bouquet including layers of white peach, ripe pear, granny smith apples and candied grapefruit. As you enjoy this wine, it…
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SEA PEARL, SAUVIGNON BLANC
$12.99A lifted nose showing refreshing herbal notes, snow pea, melon, and fresh guava. Light bodied and refreshing with typical Marlborough flavors of passion fruit, gooseberry, and grapefruit. A pleasing herbaceous thread leads to a long, lingering finish.
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SEEHOF, RIESLING FEINHERB
$16.99Florian Fauth is comfortable in his own skin. Which is saying something these days for a winemaker in the Rheinhessen. The winemaking landscape here, after all, has undergone a nearly inconceivable, 180-degree sea-change in last two decades. In one sentence, this region has gone from being the armpit of German wine (remember, this was the…