Showing 121–132 of 141 results

  • SHELBURNE VINEYARDS – IAPETUS WINE, TECTONIC

    $34.99

    100% La Crescent. Dry

    The aroma is complex and layered, with notes of apricot, peach, raisin, white pepper, tea, rose water, and floral attributes; you could keep your nose in this all day. This vintage is light-bodied and has delicacy and balance.

    On the palate, the tannins and acidity are integrated, with a tartness and texture reminiscent of tea and thick-skinned tropical fruits; you may be confused at first, but you’ll keep coming back.

    Serve room temp or slightly chilled.

  • STAG’S LEAP WINE CELLARS, SAUVIGNON BLANC AVETA NAPA VALLEY

    $26.99

    The 2017 AVETA Sauvignon Blanc offers expressive aromas of tangerine, lemongrass, nectarine and a hint of grass. On the palate, the wine is fresh and lively with citrus flavors and a touch of orange blossom. The wine has a lingering finish with bright acidity.

  • STEININGER, KAMPTAL GRUNER VELTLINER

    $18.99

    Weingut Steininger is a family run winery situated in the wine growing village of Langenlois in the Kamptal Valley. Grüner Veltliner represents over 50% of their production and can be found in different styles, from a light summer wine to powerful and full-bodied. The Steininger winery is also well known for their impressive sparkling wines,…

  • SUAVIA, SOAVE CLASSICO

    $15.99

    This is Soave according to Suavia. It is a wine for flowered terraces and summer nights; a wine for bars with umbrellas and tables on the cobbles of an old illuminated square; it is a wine for Easter Mondays in the hills. It is a profoundly Italian wine. Our idea of Soave: fresh, fruity, easy…

  • TABLAS CREEK VINEYARD, PATELIN DE TABLAS BLANC – PASO ROBLES

    $28.99
    BLEND
    • 48% Grenache Blanc
    • 22% Viognier
    • 13% Roussanne
    • 12% Marsanne
    • 5% Clairette Blanche
    TECHNICAL NOTES
    • 13.0% Alcohol by Volume
    • 2300 Cases Produced

    RECIPES & PAIRINGS

    FOOD PAIRINGS
    • Seafood cooked with garlic and white wine
    • Green salads with avocado and citrus dressing
    • Lemon chicken
    • Scallops
    • Light-fleshed fish with tropical salsa
  • THE CURATOR, WHITE BLEND SWARTLAND

    $12.99

    The Chardonnay was naturally fermented and took a long time to complete fermentation, resulting in great texture and wacky aromas of dried peaches and apricots and ripe citrus. The Viognier, from one of Badenhorsts favorite growers and vineyards, completes the Swartland canvas and brings some spice and palate length to the wine.

  • THE FABLEIST WINE COMPANY, CHARDONNAY, CENTRAL COAST

    $19.99

    #163 The Bee and Jupiter

  • TORNATORE, ETNA BIANCO

    $33.99

    Tornatore Etna Bianco has a striking light straw color with intense reflections of green. The nose has perfumed notes of white peach, grapefruit and fresh-cut herbs, while the focused, bright palate brings ripe melon, tangerine and dried herbal qualities framed by hints of limestone and salinity on the finish. This exceptional wine brings depth and…

  • TRIENNES VIOGNIER Sainte Fleur France

    $20.99

    Expression of the Apricot Peach Variety Freshness and minerality

    Transitional organic France Viognier

    For the whites and the rosé, the foremost consideration is the finesse of fruit and freshness of the wines. The cool microclimate which Triennes naturally enjoys favors the acidity in the wines.

    For the reds, the desire is to produce structured wines that combine ripe fruit with complexity, elegance, and finesse.

     

  • TRIMBACH, ALSACE GEWURZTRAMINER

    $32.99

    Product information

    Bright pale gold with aromas of cinnamon, nutmeg, lychee and rose petals. Rich, intense, luscious and well balanced with a dry, spicy finish.

    Notes from Calmont Beverage

    Unique spicy bouquet, dry & full-bodied, clean dry finish.

  • TRIMBACH, PINOT BLANC

    $21.99

    Product information

    This wine has nice fruitiness and a powerfull freshness. Ideal when poured by the glass, it is fresh and clean, smooth in the aftertaste, medium-bodied with good fruit acidity.

    Tasting notes

    Concentrated aromas of white flowers and apricots. This wine has nice fruitiness and a powerful freshness. Clean, smooth palate, medium-bodied with firm acidity.

    Pairs well with

    Enjoy it with light meals, salads, poultry, chicken, veal, roasted pork, seafood or pasta. Also great with shell fish, tapas or a few small plates shared family-style

    Notes from Calmont Beverage

    “World’s greatest bargains..elegant, dry..” Robt. Parker

  • TRIMBACH, PINOT GRIS RESERVE

    $32.99

    Product information

    Bright, pale gold with aromas of juicy peaches and ripe pear. Fullbodied with ripe smokey tropical fruit flavors and a long nutty finish.

    Tasting notes

    Ripe and harmonious, with yellow peach and ripe pear aromas. Full bodied with ripe smoky tropical fruit flavors and a long, slightly nutty, dry finish. An excellent companion to salmon or oily fish, also white fish in a richer sauce, scallops, white meat, veal and chicken, pâtés, and mushrooms.

    Pairs well with

    Pairs well with Fusion cuisines as well as spicy cuisines, Chinese food, Indian cuisine, curries and sushis, etc