Showing 73–84 of 259 results
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$69.99
PALATE : Green apple, candied orange peel, and baking spices anchor a panoply of vineyard flavors. Seamlessly interwoven between each is fresh, bright acidity along with incredible minerality and depth that slowly build texture and weight.
FINISH : The contrast between silky toast and sweet pear highlights an exceedingly rich finish that will only become more supple and dynamic with age.
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$32.99
A rich, full, aromatic mid-palate dessert wine with a complement the clean finish. These are the perfect go-to whites that pair well with anything from fish to poultry, picnic fare to Indian curries.
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$33.99
Intense aromas of dried fruits, Acacia, nuts and honey.
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$35.99
GRAPE VARIETY : 100% Barbera FERMENTATION AND MACERATION : about 10-12 days in steel vats at controlled temperatures. AGEING : in Slavonian oak casks and old tonneaux.
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$25.99
The palate is medium-full-bodied with fresh acidity and tastes like wet rock, straw, honey, and sea salt.
All fruit was direct pressed and settled before racking to neutral French oak barrels for primary fermentation and aging. Sulfur at bottling is the only addition to the wine.
50% Grenache Blanc | Conley Vineyard (certified organic) | Yakima, WA
25% Roussanne | Conley Vineyard (certified organic) | Yakima, WA
25% Cinsault | Strand Vineyard (sustainable) | Naches Heights AVA
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$23.99
Light gold in color with abundant fine bubbles. It has an expressive bouquet of citrus, flowers and white fruits followed by rich flavors of ripe stone fruits and pastry.
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$54.99
Enticing aromas of blackberry, plum, and raspberry leap
from the glass with underlying notes of caramel, dark
chocolate, and rose petals. Fresh and vibrant flavors of
cherry, pomegranate, nutmeg, and vanilla are seamlessly
integrated with bright acidity, polished tannins, and a
long, velvety finish.
Reviews
Winemaker Notes
With the 2019 vintage, we’ve slightly reduced overall oak aging to allow the wine’s freshness, bright acidity, and vibrant red fruit flavors to shine. This bright and expressive Cabernet is ideal for al fresco lunches and picnics, pairing beautifully with a variety of meals.
Critical Acclaim
JS93
James Suckling
This shows lots of ripe dark and blue fruit on the nose, together with some leafy character. Notes of spices, cedar wood, and walnuts, too. Medium to full-bodied with firm tannins and a fresh, juicy-fruit profile. Polished and smooth with an array of succulent berries and blue flowers in the aftertaste. Drinkable now, but better in two or three years. Try after 2024.
WE92
Wine Enthusiast
This is a well-balanced red with small amounts of other varieties like Merlot. Spicy, it shows well-integrated oak and tannin within a taut, elegant and lengthy palate of blueberry and black currant.
WS92
Wine Spectator
A sleek, polished style, with cassis and plum notes driving through, carried by a graphite spine and backed by tobacco, briar and savory notes. Drink now.
RP91
Robert Parker’s Wine Advocate
The 2019 Cabernet Sauvignon includes small proportions of Merlot, Cabernet Franc, Petit Verdot and Malbec and was aged 16 months in 44% new French oak. For entry-level Napa, it’s a solid effort, marrying ripe cherries and hints of cassis with gentle notes of sage and cedar. Medium to full-bodied, it’s soft enough to drink now, yet it shows enough velvety tannins to age at least through 2030. Nicely done.
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$33.99
The Comte de la Chevalière Sancerre of Cave des Vins de Sancerre is a white wine from the region of Sancerre in Loire Valley. In the mouth, this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian, or shellfish.
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$15.99
Corvidae is the Latin name for the family of birds that includes the Crow, Raven, Jay and Magpie. These “dark” birds are everywhere in the vineyards of Eastern Washington. Their reputation as crafty, adaptable, and somewhat dubious characters is a fitting icon for our suspiciously terrific value wines from this region. The geology and climate…
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$15.99
Crisp, refreshing and aromatic, with a bouquet of citrus fruits, passion fruit, lychee and white flowers. Lively acidity, a hint of creaminess and a long, mineral finish add depth and balance to the palate.
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$58.99
Côtes de Provence
Site: Le Pradet at 50m
Grapes: 90% Tibouren / 10% Grenache
Vine Age: Over 60 years old
Soil: Schist
Vinification: Fermented with native yeasts in stainless steel
Aging: 12 months under fleurette in 120-year-old foudres
Farming: Certified Organic
Vegan: Yes