Viticulture in this country dates back more than 4000 years. Italy is the leading wine producing country in the world both in terms of volume and exports. Today, Italy’s geographical territory spans 20 wine-producing regions such as Veneto, Apulia, Emilia-Romagna and Sicily leading in terms of wine production.
Showing 13–24 of 91 results
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
The Calidonia Chianti Classico Riserva is intense ruby red color. The nose shows fruity and floral notes together with spices and incense. Soft, elegant and well structured. Freshness, complexity, graceful and silky tannins are the result of a careful selection of sangiovese grapes growing on Alberese and Galestro soils. This wine is vibrant and has a long and persistent aftertaste. It is an excellent expression of Mocenni’s terroir and of Chianti Classico Riserva.
In the 23rd generation of wine production (!!!), this very traditional and classic producer has moved to low intervention in the vineyards, renewable energy sources on property, and conservation of local plant and animal life. The wines are Sangiovese the way it should taste– beautiful acidity, fruit, and just built to go with food.
The La Ghirlanda Chianti Classico is intense ruby red in color. An ample and complex bouquet, with distinct notes of flowers, fresh fruit and spices. The palate is vigorous and vibrant, a lovely acidic vein fused with a lot of flavor make it an ample and balanced wine. Elegant and soft tannins. The finish and aftertaste are persistent and lingering. A true and authentic expression of Sangiovese.
The aromas are and intense but at the same time sweet and fruity, with hints of black soft fruit. Pleasant overtone of noble wood, vanilla, and cocoa and a surprising cherry finish. On the palate it is dry, firmly structured, austere, and elegant; well balanced. Excellent persistence of the flavor.
90% Sangiovese and 10% Mammolo. Brilliant ruby red, with a fresh fruity and floral bouquet of iris, violets, plums, blueberries, Briar rose and brushwood, confirmed on the consistent, fragrant palate, rich in pure Sangiovese character.
Organic, Biodynamic, No sulfites added
Grapes: Negrik
Organic
Light easy drinking good summer red. serve a little cool. I get a bit of Cranberry, pomegranate, red currant, and tart cherry reminds me of some of my Austrian favorites
Organic, Biodynamic, No sulfites added
Grapes: Joannita
Organic
Pale yellow-green in colour, with aromas of lemon, ginger, wildflowers, hay and Brothers Johnson funk. A fusion of lemon curd, pear, herbs, orange blossom, chalky minerality and a trace of graham cracker wrapped in tight fizz and fresh acidity. Lemon zest, ginger and eucalyptus compliment the bitter, crisp finish.
Joannita is a very rare grape variety that was bred in 1968 by Johannes Zimmerman at the wine-growing institute in Freiburg, Germany. It is a cross between Riesling, Seyve-Villard, Rulander, and Gutedel that has proven to be fungus and disease resistant in cold, wet climates such as the high Alps.
Matteo Furlani is the 4th generation of his family to farm the tiny plots of vines, 700+ meters in altitude, in the Dolomites of Trentino, northeastern Italy. The estate was always farmed organically, without any chemicals. Matteo has taken this natural approach further, adopting biodynamic methods.
Organic, Biodynamic, No sulfites added
Grapes: Tyroldego
Organic
Deep full rich velvet purple gorgeous. 100% Tyroldego Spontaneous fermentation. Aged in old barrel. Minimal added sulfur
Despite its dark color, Teroldego produces wines that have bright fruit notes, like cranberry and pomegranate, blended in with blackberry and raspberry. Expect spicy pepper, a hint of cinnamon or anise, and black earthiness in there as well.
Decomposed granite soils give a freshness to the wines. Native grapes like they should be: Sergio is obsessive with bottling only the 100% of variety on label. Sadly, lots of Vermentino have Sauvignon Blanc: lots of Cannonau, Merlot and Cabernet Sauvignon.
The vineyards of Cardedu (car-DAY-do) are in the area of Ogliastra, the most mountainous and least populous province on the island; a land of turquoise shimmer and ragged-dry cliffs. Here on the southeast coast of Sardegna the Loi family grows and makes wines from the native varieties Vermentino, Cannonau, and Monica. Cardedu is one of…
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