HOPLER, GRUNER VELTINER
$14.99The contrasting soils of chalk, gravel and sand are rich in calcium as well as in slate
Showing 49–60 of 94 results
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HUGEL, GENTIL
$18.99Tasting notes
“Gentil has become a joyous, convivial wine whose arrival the Hugel family always awaits with impatience in the spring following each vintage. Gentil shows pure, fresh aromas, very fruit-driven and floral, as well as expressive and flattering. On the palate, this dry wine has a lively, youthful fresh character that is refreshing, with a pleasant, scented finish. Gentil is a perfect wine to sip with friends or to enjoy with simple everyday meals. Gentil is best enjoyed chilled with saltwater and freshwater fish, shellfish, starters and hors d’oeuvres.” -Etienne Hugel -
JEIO, BRUT PROSECCO (NV)
$17.99Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
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KOBAL, SAUVIGNON BLANC
$17.99The Kobal brand puts the wines from the selected vineyards of Slovenian Styria (Štajerska) on the world’s wine map. The majority of our wines come from the vineyards located on steep slopes of Haloze that consist predominantly of marl and from the vines that average more than 35 years in age. All of site’s complex…
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LA NEVERA, BLANCO 3L
$25.99Bright straw. Zesty citrus and orchard fruit aromas show good clarity and hints of quinine and tarragon. Dry and focused on the palate, offering bitter lemon pith and pear skin flavors that put on weight with air. Finishes with firm cut and grip, leaving a subtle herbal note behind.
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LES DEUX MOULINS, SAUVIGNON BLANC
$13.99Paris Wine Company founder Joshua Adler uses his intimate knowledge of French wine regions and connections with producers to create custom bottlings. The Deux Moulins wines come from traditional grapes of the Loire Valley. The White is 100% Sauvignon Blanc. Each year, Paris Wine Company tastes and selects the best cuvées for the Deux Moulins…
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MALVIRA, TRINITA ARNEIS VIGNA TRINITA
$23.99Our winery began its production in the 1950’s under the guidance of Giuseppe Damonte. Giuseppe was a visionary, understanding that in the 50’s, the Roero had not yet maximized its vineyard and thus grape-growing potential. Today the estate is run by Massimo and Roberto Damonte, Guiseppe’s sons, who inherited their father’s passion for winemaking. Currently,…
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MARY TAYLOR, ANJOU BLANC
$16.99Sourced from vineyards that fall exactly along the border of the two sub-regions of Anjou, this gorgeously subtle white from fourth-generation winemaker Pascal Biotteau comes from the village of Saint-Jean-de-Mauvrets, situated on the old Roman road from Angers to Poitiers.
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MICHEL-SCHLUMBERGER, SAUVIGNON BLANC
$20.99This crisp, fresh wine has inviting citrus and floral aromas with an elegant finish of guava and white peach.