MICHELE CHIARLO, MOSCATO D’ASTI NIVOLE 375ml
$13.99This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate finish typical of Moscato d’Asti.
Showing 61–72 of 94 results
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MONTINORE ESTATE, PINOT GRIS, WILLAMETTE VALLEY
$20.99Aromas od melon, starfruit, Asian pear and scented talc offer an attractive introduction. The palate is rich and satisfying, with flavors of lemon meringue, kumquat and white nectarine. The finish is pleasingly zesty, with a hint of minerality.
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MURPHY GOODE, NORTH COAST SAUVIGNON BLANC
$13.99No winery captures the fun-loving, easy-going lifestyle of Sonoma County better than Murphy Goode. Founded in 1985 by friends Tim Murphy, Dale Goode and Dave Ready, the winery has been embraced by serious and casual wine drinkers as much for their unpretentious attitude as for their exceptional wines. Murphy-Goode’s home base is the Alexander Valley,…
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NETZL, CHARDONNAY CARNUNTUM
$23.99“In the fragrance, a combination of exotic fruit and spice, juicy pear, fresh limes, on the palate the juicy fruit is pushed into the foreground by a pleasant acid structure, creamy and long-lasting on the finish – a classic”
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NORTICO, VINHO REGIONAL MINHO ALVARINHO
$14.99Creamy citrus oil, lime and yellow apple notes are nicely spiced and detailed with saline mineral and floral underpinnings through the long finish.
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PABLO CLARO CAB / GRACIANO Biodynamic Red Wine Demeter Certified
$17.99It shows a deep dark cherry color. Aromas of spice, vanilla, and ripe fruits, on the palate. Well structured, with sweet tannins, full-body, harmonious and long finish. Food Pairings: A perfect match with Roast beef.
• COLOR: Deep dark cherry
color.• NOSE: Aromas of spice, vanilla
and ripe fruits.• PALATE: Well structured, with
sweet tannins, full-body,
harmonious and long finish.• WINEMAKER: Ruth Fernández.
• GRAPE: 50% Graciano, 50%
Cabernet Sauvignon, organic
vines planted in 2005. YEAST: Natural indigenous
yeast.• VINIFICATION: Organically
and biodynamically farmed and
made from the Estate-grown
grapes. They are harvested at
night and aged for 12 months.
• OAK: Oak aged.
• PAIRING: Roast beef or filet
mignon can be great partners
for this wine. -
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PACIFICANA, CHARDONNAY
$15.99Pacificana® showcases classic California styles for a new generation of wine enthusiasts. It embodies the bold, pioneering spirit of the California landscape and those who call it home. 100% barrel fermented, then aged in American oak barrels with various levels of toast, this 2018 Chardonnay strikes the perfect balance between oaky, buttery richness and fruity…
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PIKE ROAD WINES, PINOT GRIS WILLAMETTE VALLEY
$15.99honey suckle, green apple, lemon zest full body
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PINE RIDGE VINEYARDS, CHENIN BLANC VIOGNIER
$14.99Crisp, bright, and vivacious, CB+V 2019 is an aromatic white blend boasting a bouquet of honeysuckle, orange blossoms, ruby grapefruit, white peach, and jasmine tea. The entry is both bright and mouthfilling exhibiting refreshing acidity and roundness, opening to flavors of tangerine, lime, and lemon curd, lemongrass, ginger, white peach, and green apple. This…
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PIZZOLATO, PINOT GRIGIO
$13.99Pages of a diary that tell a long story about a family, of parents and children ,that live together and work the land together, biological to nature. We are in 1900’s, in the open land of north Treviso, surrounded by orchards and vineyards. Animals are in the stable and radicchio is growing in the vegetable…