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Showing 409–420 of 430 results
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$24.99
Very Dark Red. The name frankly speaks for itself. Petit Verdot is a grape of dark color, stout tannins and concentrated flavors. The small berries of Petite Sirah means a more intense maceration of skin-to-juice ratio and some of the longest tannins of any vinifera. Together they create a dark, concentrated wine that can be…
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$22.99
30% Cinsault, 30% Grenache, 30% Syrah & 10% Carignan Domaine Sainte Marie is ideally located just outside Saint Tropez and stretches over 45 hectares of land. With great southern exposure, the land is made of a filterable siliceous soil containing micaschists, schists, and white quartz. The slopes are rather soft and the grapevines are on…
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$37.99
A collaboration between some of the great wine minds of South Africa and the United States– American head winemaker Zelma Long brings years of experience to some very old vines in soils that are some of the oldest on the planet. Wine-grower Phil Freese designed the first Opus One vineyards, while managing partner Mike Ratcliffe is a South African wine entrepreneur.
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$35.99
Silky, with nutty fruit and a hint of bitter chocolate character. Full-bodied, with fine tannins and a long finish.
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$12.99
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
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$13.99
“Villa Des Anges” is crafted by winemaker Jeff Carrel at the Espitalet des Agnes Domaine in Capestang. Situated on the ruins of an ancient Roman villa, the domaine is owned by Jaqueline Menard de Ginestous, who is from a prominent Languedocienne wine-growing family.
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$26.99
Grapes: 50% Carignan, 30% Zinfandel, 20% Sangiovese
Mendocino County
Organic
Bright and inviting notes of fresh rhubarb, ruby red grapefruit, and mysteriously piquant berries
All the varieties are old vines, grown together. Organic and dry-farmed.
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$22.99
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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$22.99
Working with sustainably farmed vineyards around the Willamette Valley, Vincent Fritzsche started making small amounts of low-intervention wines in 2009. From some top sites, this relative new-comer is making some truly lovely and well structured OR wines.
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$21.99
A perfectly integrated blend with great length, combining the spiciness of the Syrah, the fresh fruits of the Petit Verdot and the juiciness from the Merlot. The introduction is fresh and fruity with good acidity, evolving into riper flavours and herbaceous notes, and with elegant tannins and light acids on the finish.
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$20.99
Sauvignon blanc is very versatile and also shows distinct terroir characteristics. In this wine, the Schapenberg comes through with great freshness, lime notes and also a bit of gooseberries. The palate is very elegant, refined and lingers well on the aftertaste.